What's your favorite kind of cheese?

[SarahB]

Poll question: What's your favorite kind of cheese?

No reason other than my son Joe wants to know. :shrug:

[LiberalVoice]

1. Feta n/t

[SarahB]

2. I love feta!

And mozzarella. Theres just not enough spaces for the poll.

[supernova]

4. I love any sheep's milk cheese

Feta, chevre, it just has a different flavor.

[LisaM]

12. Chevre is goat's milk cheese

which is delicious!

[supernova]

15. Oops, you're right,

I meant goat's milk cheese. :crazy:

[Straight Shooter]

13. Me, too. Feta.

Yum.

[Bzzzz]

26. I love Feta...

and colby! mmmmm mmmmmm

[redqueen]

3. Provolone or Pepper Jack...

:9

[norml]

5. I like Aged Cheddar

The health food store kind, without the orange dye, if possible.

[tg]

6. 4 y.o. cheddar

Although 36 mo cheddar is also very good and 2 yo will do in a pinch. -tg

[Igel]

7. Edam. Breaded and fried. n/t

[Zuni]

8. it depends what for

I love swiss on some sandwiches like a turkey w/ honey mustard or a rueben, wine cheddar on crackers, provolone on cold cuts

It all depends. I just love cheese :9

[Xipe Totec]

9. Queso Fresco!

Fresh cheese made at home from whole milk and rennet. It's the best cheese to use for some authentic Mexican dishes.

[cheeseit]

10. edam

[pilgrimsoul]

11. Camembert

Sooooo delicious on freshly baked french bread with a glass of white wine. Has the richness of brie but less of a bite.

[WilmywoodNCparalegal]

14. Real mozzarella

and mozzarella di bufala or a 'burrata'... yum!

[Momgonepostal]

28. LOVE di bufala

What's "burrata"? Am I missing something delicious?

[Chicago Democrat]

16. Provelone wrapped with proscuitto!

and even red pepper.. who needs bread>?

[Felix Mala]

17. Venezuelan Beaver Cheese?

MOUSEBENDER:
Well, eh, how about a little Red Leicester?
WENSLEYDALE:
I'm afraid we're fresh out of Red Leicester, sir.
MOUSEBENDER:
Oh never mind, how are you on Tilsit?
WENSLEYDALE:
I'm afraid we never have that at the end of the week, sir. We get it fresh on Monday.
MOUSEBENDER:
Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
WENSLEYDALE:
Ah. It's been on order, sir, for two weeks. I was expecting it this morning.
MOUSEBENDER:
It's not my lucky day, is it? Er, Bel Paese?
WENSLEYDALE:
Sorry, sir.
MOUSEBENDER:
Red Windsor?
WENSLEYDALE:
Normally, sir, yes. Today the van broke down.
MOUSEBENDER:
Ah. Stilton?
WENSLEYDALE:
Sorry.
MOUSEBENDER:
Emmental? Gruyère?
WENSLEYDALE:
No.
MOUSEBENDER:
Any Norwegian Jarlsberger, per chance?
WENSLEYDALE:
No.
MOUSEBENDER:
Liptauer?
WENSLEYDALE:
No.
MOUSEBENDER:
Lancashire?
WENSLEYDALE:
No.
MOUSEBENDER:
White Stilton?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Blue?
WENSLEYDALE:
No.
MOUSEBENDER:
Double Gloucester?
WENSLEYDALE:
..... No.
MOUSEBENDER:
Cheshire?
WENSLEYDALE:
No.
MOUSEBENDER:
Dorset Blue Vinney?
WENSLEYDALE:
No.
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
MOUSEBENDER:
Camembert, perhaps?
WENSLEYDALE:
Ah! We have Camembert, yes sir.
MOUSEBENDER:
You do! Excellent.
WENSLEYDALE:
Yes, sir. It's, ah ..... it's a bit runny.
MOUSEBENDER:
Oh, I like it runny.
WENSLEYDALE:
Well, it's very runny, actually, sir.
MOUSEBENDER:
No matter. Fetch hither le fromage de la Belle France! M-mmm!
WENSLEYDALE:
I think it's a bit runnier than you'll like it, sir.
MOUSEBENDER:
I don't care how fucking runny it is. Hand it over with all speed.
WENSLEYDALE:
Oh .....
MOUSEBENDER:
What now?
WENSLEYDALE:
The cat's eaten it.
MOUSEBENDER:
Has he?
WENSLEYDALE:
She, sir.

(pause)
MOUSEBENDER:
Gouda?
WENSLEYDALE:
No.
MOUSEBENDER:
Edam?
WENSLEYDALE:
No.
MOUSEBENDER:
Caithness?
WENSLEYDALE:
No.
MOUSEBENDER:
Smoked Austrian?
WENSLEYDALE:
No.
MOUSEBENDER:
Japanese Sage Darby?
WENSLEYDALE:
No, sir.
MOUSEBENDER:
You do have some cheese, do you?
WENSLEYDALE:
Of course, sir. It's a cheese shop, sir. We've got .....
MOUSEBENDER:
No, no, don't tell me. I'm keen to guess.
WENSLEYDALE:
Fair enough.
MOUSEBENDER:
Er, Wensleydale?
WENSLEYDALE:
Yes?
MOUSEBENDER:
Ah, well, I'll have some of that.
WENSLEYDALE:
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.

(pause)
MOUSEBENDER:
Greek Feta?
WENSLEYDALE:
Ah, not as such.
MOUSEBENDER:
Er, Gorgonzola?
WENSLEYDALE:
No.
MOUSEBENDER:
Parmesan?
WENSLEYDALE:
No.
MOUSEBENDER:
Mozzarella?
WENSLEYDALE:
No.
MOUSEBENDER:
Pippo Crème?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Fimboe?
WENSLEYDALE:
No.
MOUSEBENDER:
Czech sheep's milk?
WENSLEYDALE:
No.
MOUSEBENDER:
Venezuelan Beaver Cheese?.
WENSLEYDALE:
Not today, sir, no.

(pause)
MOUSEBENDER:
Ah, how about Cheddar?
WENSLEYDALE:
Well, we don't get much call for it around here, sir.
MOUSEBENDER:
Not much ca- It's the single most popular cheese in the world!
WENSLEYDALE:
Not round here, sir.

[bearfan454]

32. Parmesan n/t

[catbert836]

18. Provolone!

I can't believe you don't have it on that poll! Freakin' idiot!

[SarahB]

20. Some day I hope to be as smart as you!

Oh wise cheese head. :hurts:

[catbert836]

21. Just kidding!

In case you hadn't figured it out.
I actually hate cheese, except for the aforementioned kind not on your poll.

[SarahB]

22. I figured that much!

I just felt like being snarky anyway. :P

Let's share a spanky guy to feel better. :spank:

[billyskank]

19. So long as it honks, I'm happy

:)

[supernova]

24. Where do you get honking cheese?

:-)

[usedtobesick]

23. Cheddar but

it has to be sharp and aged! Like 4 years, then.... cheesy goodness!

[lavenderdiva]

25. Jarlsberg!

yummy! :bounce:

[Allenberg]

27. Hot Pepperjack.

[Squeech]

29. Asiago

Or a well aged gruyere

Or a proper Italian parmesan...

Shall I go on?

[caty]

30. Picconning

:9

[gmoney]

31. What's your favorite kind of sap?

(Copycat within the thread is a registered trademark of gmoney industries. All rights reserved.)

[SarahB]

40. I saw that.

You already know the answer too. :P

[Wapsie B]

33. Aged Swiss.

Couple slices of that with Salami on whole-grain bread. Food for the gods!

:)

[LaurenG]

34. jalapeno jack nt

[Shakespeare]

35. Just had a new OUTSTANDING cheese this weekend....

Midnight Moon dry goat cheese....was absolutely to DIE for. Tracked them down, and turns out the company is headquartered in one of my most favorite places, Arcata, California (also perhaps the most liberal city in the U.S.).

[bigwillq]

36. Mozzarella (nt)

[SOteric]

37. Chevre,

I really like the Artisan cheeses they make locally, as well. Three Sisters makes a Curado that's amazing and Sally Jackson's cheeses are sublime.

[DanCa]

38. colby jack or mozerella (nt)

[mac56]

39. Wensleydale, of course!