Smoked cheddar cheese food--yum

[libnnc]

mmmm cheap red wine (Rosemount Estate Grenache/Shiraz) and smoked cheddar cheese food and potato chips.

That's balanced, right? :bounce:

[Nikia]

1. As long as it isn't too sooty

The smoke flavoring can be overdone. They don't always use the best cheese for cheese food either, especially if there is heavy flavoring, so you don't always get a good complementary cheddar flavor.
For processed cheese, American is always better. Most of the time, they don't think that people care about the cheese though if it is condimented though and cheese food is a cheaper product.

[Left_Winger]

2. I noticed that you are from NC

Do you like cheddar cheese with grits? I do.

[libnnc]

3. I'm more of a salt -n- peppa and butter gal

what's with the peeps who dig sugar with their grits?

[Left_Winger]

4. No idea... none at all

The thought of sugar and/or cream on grits is completely alien to me although I've seen many people do it.


I like cheddar and bacon along with the salt and pepper. But, being a coastal person, I also like shrimp and grits.

On edit: history buff, same here.

[Dave Reynolds]

5. I've tried that

sugar and grits thing, might as well eat oatmeal.

Butter and salt is much better.