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What toppings do you like on your pizza?

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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:39 AM
Original message
What toppings do you like on your pizza?
I like cheese pizza or supreme pizza (minus the black olives)
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:40 AM
Response to Original message
1. Green Pepper and Onion
or a neapolitan pizza w/ red sauce and clams. :9
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tk2kewl Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:40 AM
Response to Original message
2. sausage and oinon
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sakabatou Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:42 AM
Response to Original message
3. Extra cheese and/or pepperoni
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Greyhound Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:52 AM
Response to Original message
4. First we're talking real pizza, not some corporate crap...
x-tra sauce, home-made sausage, garlic juice. mmmmmmmmmmmmmmmmmmmmm. :9
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DeposeTheBoyKing Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:53 AM
Response to Original message
5. Just cheese, or beef
I used to love pepperoni, but I don't eat pork anymore.
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WeRQ4U Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:54 AM
Response to Original message
6. Pepperoni, green olives, jalapenos, onions, green peppers.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:54 AM
Response to Original message
7. I like all of them
One of my favorite meals is a slice with everything on it (yes, anchovies too). Of course, with that many toppings, one slice is plenty.

If I'm choosing just a couple of toppings, I usually opt for mushrooms and onions, and sometimes will add sausage to that.

But for the most part, I like them all.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:56 AM
Response to Reply #7
8. Mushrooms and onions make a pizza for me!
They are a favorite of mine.
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Nosmo King Donating Member (87 posts) Send PM | Profile | Ignore Mon Jul-25-05 10:59 AM
Response to Reply #8
9. Either just plain cheese...
or corn!
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:00 AM
Response to Reply #9
10. Corn? Really?
Never had that.
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NYdemocrat089 Donating Member (614 posts) Send PM | Profile | Ignore Mon Jul-25-05 11:01 AM
Response to Original message
11. Sausage and Peppers n/t
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Left_Winger Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:02 AM
Response to Original message
12. Pepperoni, onions and black olives
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:03 AM
Response to Original message
13. I'm a fan of the combo
Pepperoni, Saussage, Green Peppers, Olives, Onions

Aside from that, the Hawaiian (Can bacon and Pineapple) always goes well with beer after skiing

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mzteris Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:04 AM
Response to Original message
14. black olives and mushrooms
or sometimes just one or the other; or green olives - not with the shrooms, though..

When I get fancy, I like artichoke hearts and feta.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:06 AM
Response to Reply #14
17. I wish I liked olives. I have tried and tried, but they
have an awful taste to me.
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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:08 AM
Response to Reply #17
18. I can eat a whole can in one sitting
Black or green.

I LOVE olives of all types. It must be a black licorice type food. You either love it or hate it.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:15 AM
Response to Reply #18
20. That is true. I don't know anyone who kind of likes olives.
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IntravenousDemilo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:16 AM
Response to Reply #18
21. Oh, me too
I've actually done that a few times. And there's this store called "Holy Land" across the street from me that sells all kinds of olives. I also get my feta cheese there. I like anchovies, too, but I'm not crazy about candy and other sweet stuff (except for ice cream), so I must have a salty tooth. Good thing, because I have low blood pressure.
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youspeakmylanguage Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:05 AM
Response to Original message
15. Ground beef, but it has to be really ground, fresh, and...
Edited on Mon Jul-25-05 11:06 AM by youspeakmylanguage
...scattered on the pizza. I hate the processed rabbit pellets that some cheaper pizza joints use instead of real ground beef.
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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:06 AM
Response to Original message
16. Canadian bacon and pineapple
But only if the CB is shredded or chipped.

If I'm with a less than adventurous group of people.. The works.
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IntravenousDemilo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:18 AM
Response to Reply #16
22. What IS Canadian bacon, anyway?
Edited on Mon Jul-25-05 11:20 AM by IntravenousDemilo
I've lived here all my life. Is it what we Canadians merely call "bacon", that is, the streaky long strips? Or do you mean back bacon?

It's like that joke, Q: What do the Chinese call Chinese food? A: Food.

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IntravenousDemilo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:21 AM
Response to Reply #22
24. Spinach, feta cheese, and garlic, THAT's my pizza
Edited on Mon Jul-25-05 11:22 AM by IntravenousDemilo
Not with garlic powder, though.
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:14 AM
Response to Original message
19. MEAT.
See sig image.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:20 AM
Response to Original message
23. Deep dish supreme...
Or onions, sausage, jalapenos, and green peppers.

Or just cheese... or cheese and pepperoni.

Mmmmmm... pizza!
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:22 AM
Response to Original message
25. Tomato, basil, garlic, mozzerella.
If ya just gotta have meat, add some crumbles of pancetta.
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:23 AM
Response to Original message
26. Both kinds of olives, pineapple, and tomatoes.
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 11:25 AM
Response to Original message
27. Green Peppers, Onions, Shrooms
Italian sausage

No achovies though

I love spinach pizza too!
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:01 PM
Response to Original message
28. mushrooms, onions, peppers, fresh chopped tomatoes,
olives...are there any veggies left?

Our local place does a great spinach pizza too.
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Jersey Devil Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:12 PM
Response to Original message
29. There is no pizza except in NY, Phillie, Boston & Chicago
Everywhere else it looks like some kind of white goo on an English Muffin.

When they start calling the mozarella "pot cheese" get thee the hell out of whatever restaurant you are in.
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shugh514 Donating Member (274 posts) Send PM | Profile | Ignore Mon Jul-25-05 08:19 PM
Response to Original message
30. pepperoni & black olives
It's been too hot for pizza. I glad the nights are starting to cool down now. My appetite for a hot meal is coming back.
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Kraklen Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:20 PM
Response to Original message
31. onions.
Lot's of cheese and onions. If it doesn't make you stink, it's not good pizza.
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deadparrot Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:27 PM
Response to Original message
32. No onions and (most of the time) no green peppers.
I like raw green peppers, but there's only one pizza place that I've been to where I've liked green peppers on a pizza.

Sometimes sausage is :puke: too. Just depends on the place.
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usedtobesick Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:29 PM
Response to Original message
33. everything but
onions, anchovies, green peppers
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