Hommade Sonoma Chicken...yummmm

[Taverner]

One of California's amazing culinary creations.

First, take a chicken breast. Rub it with olive oil, rosemary, garlic and oregano. Grill it.

Then chop it into cubes.

Then cook up some bowtie pasta. Make sure it's al dente.

Then mix the chicken with the pasta. Throw in some sun dried tomatoes, and some parmesan cheese. Warm it (either in the pan or under a heat lamp.)

Then serve.

Best with Shiraz or some other wine that can stand up against the rosemary and garlic.

[XemaSab]

1. Madera Macaroni

Take a bunch of macaroni noodles and cook them.

Stir in some cheese, soyrizo, and salsa, until it's somewhat evenly blended and the cheese is melted. Hot sauce to taste.

Enjoy!

On edit: Best served with good beer such as Red Tail Ale or coke with bacardi.

It's a party in your mouth!