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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-03-05 04:33 PM
Original message
Poll question: Best Kitten Pasta Salad
Edited on Wed Aug-03-05 04:36 PM by MrScorpio


* 2 boneless, skinless kitten breast halves
* 3/4 cup kitten sauce
* 1 (12 ounce) package fusilli pasta
* 2 cubes kitten bouillon
* 1 Vidalia onion, diced
* 2 avocados - peeled, pitted and diced
* 1 cup halved cherry tomatoes
* 1 cup Ranch-style salad dressing

DIRECTIONS:

1. Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in kitten sauce for 15 to 60 minutes.
2. Grill kitten until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
3. To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
4. In a large bowl, combine kitten, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
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davidinalameda Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-03-05 04:35 PM
Response to Original message
1. steak sauce?
you don't use steak sauce with white meat

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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-03-05 04:37 PM
Response to Reply #1
2. Mea Culpa
Fixed
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Sanity Claws Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-03-05 04:38 PM
Response to Original message
3. That's no kitten!
That's a cat. It's like trying to pass off beef as veal. That cat will have to be marinated first or finally ground up. If you don't do either, you will have some real tough meat on your hands.
BTW, don't throw out the fur. Orange is very in this year.
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mike_c Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-03-05 04:54 PM
Response to Original message
4. it's not really food if you use kitten bouillon cubes....
Making your own kitten stock is well worth the effort.
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chaska Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-03-05 05:00 PM
Response to Original message
5. I like mine with a pinch of celery seeds and fresh cracked black pepper.
Mmmm....
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davidinalameda Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-03-05 05:09 PM
Response to Reply #5
6. I find Old Bay almost as good
if you don't want to go to the trouble of fresh pepper

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