panda meat

[datasuspect]

kinda gamey, but soak it in milk, saute it, and use the pan drippings (fat) with a balsamic vinaigrette reduction over some boiled new potatoes amd YUM!

[Squatch]

1. Makes a great afrodesiac.

[Allenberg]

2. This will not end well.

:popcorn:

[neuvocat]

3. Its just like any other bear meat.

You'd be surprised though at how well white wine goes with it. I hear that the cub meat is especially succulent though.

[datasuspect]

4. they ARE the most tender

although if you can catch one and cage it for about a week and feed it milk, bread, and water, it will cleanse most of the toxins out before you slaughter and dress the panda.

[Squatch]

5. You should tenderize too.

Before or after the caging part.

(ooooh this thread is going to be locked most rickey tick)

[datasuspect]

6. keep the panda alive

but the tenderization should take place after you've actually slaughtered the animal and butchered it properly.

i recommend a vinegar, honey, italian dressing, and worcestshire marinade with lemon and lime.

[Midlodemocrat]

7. Hello?? Why do you think they call it Panda Express????

Not like it serves Chinese food fer cripes sake.

[datasuspect]

8. "4 leg chicken"

[Squatch]

9. I'm going to have to steal that line. Do you mind?

:rofl::rofl::rofl::rofl::rofl::rofl:

[datasuspect]

10. not at all

i made it up all by meself