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Crazy Guggenheim Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:27 PM
Original message
Calamari
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:28 PM
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1. Yum!
That's my supper right there!
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Crazy Guggenheim Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:29 PM
Response to Reply #1
3. It's good eating.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:29 PM
Response to Original message
2. Oooh, you're so mean!
Are you trying to make Sundog cry? x(
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Crazy Guggenheim Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:30 PM
Response to Reply #2
5. I try.
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:29 PM
Response to Original message
4. thanks for torturin' me....
...I'm starvin'! x(
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:30 PM
Response to Original message
6. I love calamari, but I'm fussy about it
I don't mind it fried, but if it's over done it's like chewing on the eraser of a pencil!
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Crazy Guggenheim Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:31 PM
Response to Reply #6
7. I know. You have to know how to cook it.
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:31 PM
Response to Reply #7
8. I won't cook it - I pay others to cook it for me
If you're ever in Wilmington DE go to Harry Savoy's Seafood - they have the best!
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Crazy Guggenheim Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:33 PM
Response to Reply #8
9. Thanks Lynne!
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 12:40 PM
Response to Reply #8
10. I'm with you. Too much trouble
I only made it for my husband on his birthday. It was his favorite -- better than lobster.

It's also good sauteed, though, so I'll do that. But you just want to throw it in the pan and take it right out again, or it turns to rubber.

Great, now I'm hungry. :evilgrin:
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Davis_X_Machina Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-09-05 01:08 PM
Response to Reply #10
11. It's the only recipe...
...I have that has the cooking time measured in seconds.
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