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I'm thinking of never trying any new food again

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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:29 AM
Original message
I'm thinking of never trying any new food again
Here's why; Recently I began eating green onions on my baked potatoes. For years I ate butter and salt on them. Then I discovered pepper. Now, here I am at the cabin, with just butter, salt and pepper. No green onions. Had I never started with them, I'd be thinking I was enjoying the potato at its full potential. But because I have no green onions.. that's not gonna happen.
Could you IMAGINE if I had no pepper on top of that? Fuck, I don't wanna know.
So I figure if I begin not trying new foods, and maintain very basic condement standards, there WILL be less dissapointment in my life.


da da do da da do da da da da daaaa da da da da da da
boowaaaaa ohhh waaa waaa boowaaaaa ohhh waaa waaa boowaaaaa ohhh waaa waaa
daa da
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Not_Giving_Up Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:32 AM
Response to Original message
1. Makes sense to me
I have to have butter, cheese, and bacon bits on mine. No bacon bits? No tater!
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OldLeftieLawyer Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:35 AM
Response to Original message
2. I cried because I had no green onions
Then I met a man who had no feet.

Fucker didn't have any green onions either.

(I think that's an old Irish saying. Maybe it's Norwegian. Or Dutch.)
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:37 AM
Response to Original message
3. It's a good thing you didn't think of Italian



Cause you would probably be lost at the cabin.....
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Crazy Guggenheim Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:40 AM
Response to Reply #3
5. Yeah or this ..........
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:42 AM
Response to Reply #5
8. Oddly, I have all the ingredients for that...just no green onions
;-)
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:45 AM
Response to Reply #5
12. You know, I just got Crazy Guggenheim....
that character came on the Jackie Gleason show around the time the Guggenheim Museum opened....

I wonder if there is a connection.....




:silly: :crazy:
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Crazy Guggenheim Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:46 AM
Response to Reply #12
13. There just could be. Hmmmm .........
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:52 AM
Response to Reply #13
15. Dude,,,,,
Edited on Sat Aug-13-05 12:52 AM by WCGreen
That is so awsome that you took his name....

He was always such a favorite of mine when I was a wee laddy...

Me da use to call me,,,, Hey kid Crazy Guggenheim is on....

Ah the sweet memories.......;(
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:41 AM
Response to Reply #3
7. Oh, too late
I was thinking pesto...but all I have is that shit packaged dried basil..not fresh basil...so now my pesto will suck too.... a fuck no parmesean eitehr
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:55 AM
Response to Reply #7
16. Stay in the city......
The cabin has no food......

At least that what it sounds like to me....
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:57 AM
Response to Reply #16
17. I came here cause I have no food in the city
Fucking poverty. I knew there'd be potatoes and some other things here... plus booze. So seeing as how I had $13 to my name I figured may as well spend it on gas.
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:59 AM
Response to Reply #17
18. As long as there is booze and a computer......
Nothing is beyond the realm of possibility
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:39 AM
Response to Original message
4. this is great!
this is why I love DU. How else would I even know about the details of your food preferences, HH? :)

"Then I discovered pepper." :rofl: that is just very funny!
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:44 AM
Response to Reply #4
11. The thing is, as a child....
I always saw any of my Dad's food choices as gross and he put pepper on EVERYTHING... so to me pepper was always gross, only started with it about three years ago.

Hey, I didn't even try sandwiches till I was 19
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ahem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:01 AM
Response to Reply #11
20. Okay, that sandwich thing is just weird!
How can you make it to 19 without a sammy?
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:03 AM
Response to Reply #20
21. Cause when I was a kid all the other kids had sandwiches for lunch right
So, they all ate with their mouths open...it grossed me out.. all through school until high school I never ate lunch because of it.
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ahem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:05 AM
Response to Reply #21
27. You poor thing! I feel like making you a grilled cheese, or a pressed
panini, or a PB&J just to make up for all those years. :)
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:07 AM
Response to Reply #27
29. Actually the whole time grilled cheese was the only one I could eat
I loved em.. and still do
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:09 AM
Response to Reply #29
30. Good, ; because grilled cheese would be manna from Heaven, if...
there were a Heaven.
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:05 AM
Response to Reply #21
28. Dayum, I'd have complained to someone...
You missed out on some bitch'n sammiches! :-(
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:03 AM
Response to Reply #11
22. hmmm
my son doesn't really like sandwiches... except open face PB and J.

Fresh ground pepper is awesome.
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:04 AM
Response to Reply #22
25. Yeah, Fath always had his own "fresh ground " shaker
To this day I still look upon it as his.. because he was the only one who ever used it.
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:15 AM
Response to Reply #25
32. Mmm, fresh ground pepper is the best!
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ahem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:41 AM
Response to Original message
6. Butter, salt, pepper, green onions, yum! But it's not a baked tater ...
without the sour cream for me!
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:43 AM
Response to Original message
9. Aw hell, Pard. Butter, salt, pepper, and green onions...
is my minimum! Mmm, add sour cream and crumbled bacon... Delightful! :-)
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Not_Giving_Up Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:44 AM
Response to Reply #9
10. Gotta have bacon!
:hi:

Did you see? The BP by ME decided to burn for two days!
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:50 AM
Response to Reply #10
14. Hey. Pard. I'm in total agreement on the bacon. If we add...
cream cheese we'll really mess up our Friend.
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Not_Giving_Up Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 12:59 AM
Response to Reply #14
19. I can't do sour cream or cream cheese
Something about white mushy foods. No sour cream, no mayo, no cream cheese, no cool whip.
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:03 AM
Response to Reply #19
23. Hmm, I like the first three on potatoes, including Ranch Dressing. :-)
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Not_Giving_Up Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:04 AM
Response to Reply #23
24. When I eat salads, I eat them without dressing
I just can't stand any of them.
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:05 AM
Response to Reply #24
26. Spinach is AWESOME on its own
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:17 AM
Response to Reply #26
33. Damned right, and I love fish filet baked on a bed of fresh spinach.
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-13-05 01:13 AM
Response to Reply #24
31. Too each his own then. I do have one quirk about foods...
I won't eat anything as long as it's trying to eat me. Once I kill it dead, it's munchies.
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