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My turn: I don't like cilantro.

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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:53 PM
Original message
My turn: I don't like cilantro.
It's the only food-type thing I just don't like.
It tastes like chlorine to me.
Like when you got water up your nose at the pool.
I recently learned that this condition is genetic.
It doesn't taste like chlorine to those withoput the gene.
Honest.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:55 PM
Response to Original message
1. I am also not a fan of cilantro
And why is it that restaurants insist on absolutely smothering an entree with that foul herb?
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:55 PM
Response to Original message
2. I love it in pico de gallo!
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Shoeempress Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:57 PM
Response to Original message
3. Seconded. Hate the stuff.
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rsdsharp Donating Member (516 posts) Send PM | Profile | Ignore Thu Aug-25-05 03:59 PM
Response to Original message
4. Tastes like
Dirt!
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AnarchoFreeThinker Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:59 PM
Response to Original message
5. maybe cilantro ain't too fond of you, either
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corker Donating Member (175 posts) Send PM | Profile | Ignore Thu Aug-25-05 04:02 PM
Response to Original message
6. can't make homemade salsa without it...
Edited on Thu Aug-25-05 04:02 PM by corker
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:18 PM
Response to Reply #6
15. Can too!
And do.
;-)
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tjwmason Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:03 PM
Response to Original message
7. It is the yuckiest thing
I bought some salad to have for lunch on Monday - it was a herb salad and I discovered that it was infected with corriander. I had to go through the whole thing fishing it all out.

Nasty nasty nasty stuff.
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:05 PM
Response to Original message
8. I ADORE cilantro... I WORSHIP cilantro...
What is wrong with you? :D :hi:
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progmom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:07 PM
Response to Reply #8
10. me too!
and progdad hates it. x(
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 08:25 PM
Response to Reply #8
34. I discovered cilantro when I came to Texas to live. I just LOVE
it. Guess I don't have the gene.

Glad of that, I must say.

It just puts the extra oomph in so many things.

I put it in my home made chili, green chile stew, and tortilla soup

And salsa, of course..


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BrklynLiberal Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:05 PM
Response to Original message
9. Me neither.
Edited on Thu Aug-25-05 04:07 PM by BrklynLiberal
x(

That info on the genetic aspect is very interestng. I have to ask my sister how she feels about cilantro.
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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:07 PM
Response to Original message
11. I like it, but only if it's not overdone
It's a strong herb, a little goes a long way. Unfortunately most places put way too much in their dishes.
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disgruntled_goat Donating Member (637 posts) Send PM | Profile | Ignore Thu Aug-25-05 04:15 PM
Response to Original message
12. my mom thinks it tastes like feet
although i dont know how she knows what feet taste like....

a little cilantro does go a long way IMO.
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shanti Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:17 PM
Response to Original message
13. mmm, love it!
can't have a proper salsa without it. but i do believe it's an acquired taste. some people think it tastes like soap tho.
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greekspeak Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:18 PM
Response to Original message
14. Funny....I used too much cilantro in my cooking once
and now I can hardly stand it. Sometime I forget to tell them to hold it in various ethnic restaurants, and I can hardly make it through the meal. I can stand a little in salsa, but I can taste the cilantro in with all the other flavors. I always thought it tasted very strongly of water, if water actually had a taste. I wonder if I have that gene?
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:20 PM
Response to Original message
16. Ha! I share a gene with several here.
I wonder if we're kin?
;-)
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Beausoir Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:28 PM
Response to Original message
17. I USED to hate it..but now I kinda like it.
Wonder what that says about my genetic makeup?
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:46 PM
Response to Reply #17
23. Dunno. I can tolerate it now.
But I don't "like" it.
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:31 PM
Response to Original message
18. neither do I
it taste like soap to me *pooie*
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China_cat Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 05:00 PM
Response to Reply #18
31. I think of shampoo every time I'm near it.
But when it becomes coriander, it's great.

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SnowGoose Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:34 PM
Response to Original message
19. You just haven't met the "right cilantro".
And don't tell me you were born not liking cilantro - it's a lifestyle choice! We've all got to work together to "protect traditional salsa" from the anti-cilantro agenda.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:35 PM
Response to Reply #19
20. God made Rosemary and cilantro, not Rosemary and Thyme
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jpgray Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:40 PM
Response to Original message
21. In moderation, paired with the right flavors, it's great stuff!
You can even make a decent-tasting cilantro pesto if you're careful.
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:44 PM
Response to Original message
22. I used to love it, but now I'm allergic.
A few years ago, it started tasting like soap and then, next thing you know, if I eat it, my esophagus swells, I get really nauseous and bloated and have massive acid reflux. I inadvertently ate some about three weeks ago and very nearly went to the emergency room over it.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:47 PM
Response to Reply #22
24. Do you carry an Epipen?
you probably should.
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 05:13 PM
Response to Reply #24
32. good idea
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:49 PM
Response to Original message
25. *note to self* trof doesn't like cilantro
in case I ever cook for you :D
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:51 PM
Response to Reply #25
27. You are too kind.
Just put in extra garlic and rosemary and I'll be in heaven.
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:57 PM
Response to Reply #27
30. The nice thing about cilantro is it is supposed to be used fresh
in recipes..so if one person doesn't like it, I can make it without cilantro and let everyone else add theirs
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:49 PM
Response to Original message
26. I'm with you
A little goes a looooooong way with me. x(

Like homeopathic amounts.
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Terran Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:52 PM
Response to Original message
28. Seriously?? It's genetic?
How interesting. It's things like this that make me wish I were omnicscient. I want to know WHY it's genetic.

I must say, it's too bad. I love the stuff, it's up there with basil to me.
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tinfoilinfor2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 04:53 PM
Response to Original message
29. My daughter thinks it smells like cat pee.
I don't mind it.

I really like taragon in a lot of foods you wouldn't think of adding it to. Makes potatoe salad taste gourmet. It has a wonderful after-flavor.
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MN ChimpH8R Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 06:21 PM
Response to Original message
33. It tastes like soap to me
If it's in something I won't pick it out, but if it's sitting there prominently, I will.
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