Gorgonzola mac & cheese

[trof]

Got this off a cooking show.
We're trying it tonight.

Macaroni and Gorgonzola

Ingredients:

1/2 lb. elbow macaroni
2 Tbs. butter
1/2 onion
1/4 tsp. dry mustard
1 Tbs. flour
2 cups milk
1/2 lb. Gorgonzola
toasted seasoned bread crumbs
salt and pepper to taste

Preparation:

Boil pasta in salted water to which a dollop of olive oil has been added. Cook until al dente. Melt butter in a deep saucepan. Add onion, dry mustard and flour. Cook a few minutes to remove the flour’s raw taste, then slowly add warm milk, stirring constantly.

Add 3/4 of the cheese to the sauce, saving the rest for garnish. Combine the pasta and sauce, then sprinkle with remaining cheese. Sprinkle again with toasted bread crumbs and freshly ground black pepper. Bake for 20 minutes.

[Shoeempress]

1. Sounds yummy. We have a restaurant we like which does a Gorgonzola

pasta dish, with chicken. They could skip the pasta and chicken imo and just serve a bowl of the sauce.

[trof]

2. I'll let you know tomorrow.

[Shoeempress]

6. So, how was it?

[stopbush]

3. I can't stand gorgonzola/blue cheese. Simply awful, nasty

stuff. My wife loves it. Go figure.

[hobbit709]

4. Sounds delicious

I love any kind of blue cheese

[MN ChimpH8R]

5. I made something like that once

and it was wonderful. :9 Mmmm...blue cheese!

[Shell Beau]

7. Holy moly, that sounds delish