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I am treating everyone to dinner!

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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:22 PM
Original message
I am treating everyone to dinner!
Since you all liked breakfast so much, how about:

Pasta, with Newman's Own Pesto & Tomato sauce, with extra virgin olive oil-sauteed freshly chopped garlic, roma tomatoes, and mushrooms, with a spash of balsamic vinegar, and a sprinkling of red wine vinegar, and not a little bit of oregano. Black pepper and a dash of Tabasco...

Sourdough bread from Costco, with butter and garlic...

And a fine California Cabernet. :-)
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xmas74 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:22 PM
Response to Original message
1. Sounds much better than my bowl of Crunch Berries.
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nini Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:23 PM
Response to Original message
2. DON'T BE SHARING THAT!!
*snort*


yummmm can't wait to get home!
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:24 PM
Response to Reply #2
3. You get the real thing!
Everyone else just gets virtual scraps. :P

Let me know when youare leaving, so I can get started! I already have the pots on the stove... and I found my pizza pan for the bread. :9
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nini Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:26 PM
Response to Reply #3
4. probably in about 15 minutes
I'm pretty much done for the day.


:9
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:26 PM
Response to Reply #4
5. Weeeeeeeeeee!
:bounce:
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JimmyJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:30 PM
Response to Reply #3
6. You are such a tease. Here I was ready to grab the car keys and
come to your house, when I read this post. :cry:
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bleedingheart Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-09-05 06:36 PM
Response to Original message
7. sorry but I will pass tonight...Mr. B just pulled the Delmonicos off the
grill and I am having a Marietta Cellars red zinfandel to go with it...along with shrimp and baked potato...
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