I have a question, and you gotta be honest with me...

[Catch22Dem]

Do you get your spaghetti sauce from a jar? I do. Make my own, are you crazy? I don't have time for that shit! I do dress it up quite a bit, but it still comes from a jar. Go ahead, you can be honest. I won't tell your mom or grandma. ;)

[DeposeTheBoyKing]

1. I love Ragu Traditional

There - I said it!

[LisaM]

2. No.....worse, a CAN!

I also doctor it up, but I get the plainest plainest I can (Hunt's Traditional) and then go at it with meat, onions, garlic, basic, etc.

[Graf Orlok]

3. Hell yeah!

I'm a college student...when do I have time to make it?

[yewberry]

4. My mom & grandma buy it in jars.

I make it at home.

I am unemployed, though, and have time for it. As soon as I get a job I'll probably buy it again.

[CaliforniaPeggy]

5. I have ALWAYS made my own...

I have a superb recipe, one that only takes about an hour and a quarter to make...

Prep time is 15 minutes; cooking time is one hour...and it makes a lot, it reheats really well...and of course the flavors blend better each time you heat it...

If anyone would like to have it, PM me...

It's called: Berkeley Spaghetti Sauce...

:9

[trackfan]

6. I make my own

A quick sauce is almost as fast as heating up ragu.

[GOPisEvil]

7. You can have homemade tomato sauce in 15 minutes.

I make mine in bunches and freeze what I don't use. So, whenever I need some, I just thaw and reheat.

Of course I'm out now. And there are a couple of 1/2 full jars in my fridge, but they were not bought by me, they were bought by a former roomie.

[Left Is Write]

8. I make my own.

[samplegirl]

9. I always make my own.

But when i want a quickie.....
I make my skillet spaghetti which is so good
and quick as well.

Brown 2lb of lean ground round
1 large onion
lots of garlic
2 tbs. of paprika
2 large cans of whole peeled tomatoes
1 can of paste.

Deep skillet....pour 1/4 deep with good olive
oil and brown the onion & garlic then add meat
and paprika.
Next crush the tomatoes into the skillet and add
paste. Simmer for 30 minutes
Pour entire skillet over 16oz of spaghetti noodles
toss well and top with fresh grated
piccorino romano cheese.

[DawgHouse]

10. I doctor it up a little bit.

But then, I regularly eat spaghetti-o's too. So I'm not an expert ;)

[KitchenWitch]

11. Prego mushroom

with additional spices and garlic powder

[madmom]

15. ditto here.. with lots of extra garlic and some basil...

and oregano, maybe extra shrooms if I have any.

[jmm]

12. The ghost of my grandma would haunt me nightly

if I forsook her and used that jar stuff. I have many good cooks in my family so I was raised with higher standards than Rago :9.

[raptor_rider]

13. Muir Glenn Garden Vegetable, Organic

So yummy!! :9

[fleabert]

14. jar baby. I love the barilla, bertolli, and coppola brands...yum.

I doctor them with garlic and other spices too, but the roasted garlic ones are fantastic, not to mention the garlic and basil...

I used to make my own, but after tasting these, it's so much easier.