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Hannibal Lechter's chili

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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 04:13 PM
Original message
Hannibal Lechter's chili
3.75 lbs coarse grind ground chuck
1 lb. liver, either chicken or beef
1 large yellow onion, diced
1 lb red kidney beans
1 15 oz. can Fava beans
15 oz beef broth
15 oz chicken broth
24 oz can diced tomatoes
1 large tomato, diced
Cumin
Ground chipotle chile
Ground ancho chile
Ground Anaheim chile
Seasoned salt
Paprika
Fresh cilantro
Fresh thyme
Minced garlic
Rubbed sage
Ground oregano
12 oz. Chianti
2 oz tequila
2 oz red wine vinegar
1 pork chop

Soak beans in 6 cups cold water overnight.

Brown ground chuck in a large (3 gal.) stock pot. While browning, begin first seasoning: add 1 tbsp. cumin, 1 tsp minced garlic, 1 tsp seasoned salt, ½ tsp chipotle and ancho chile. When brown, add diced tomatoes and onion, chicken and beef stock. Drain water from beans; add beans. Add liver and porkchop.

Begin second seasoning: mince 4-5 8-inch stalks cilantro and thyme; add to mixture. Add 2 tbsp. cumin, 1 tbsp. minced garlic, 1 tbsp. seasoned salt, 1 tsp chipotle and ancho chile, 1 tsp sage, 1 tsp oregano, 1 tbsp paprika. Add wine and vinegar. Bring to boil.

When boiling, begin third seasoning: mince 4-5 8-inch stalks cilantro and thyme, and add to mixture. Add 1 tbsp. cumin, 1 tbsp paprika, 1 tsp seasoned salt, ½ tsp chipotle and ancho chile. Boil for ½ hour covered. Reduce heat to simmer, uncover.

Begin final seasoning: add ½ tsp Anaheim chile. Add tequila. Simmer until thick stew-about 1 to 2 hours.

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progmom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 04:14 PM
Response to Original message
1. i thought for sure there was going to be a finger in that recipe
:hi:
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 04:17 PM
Response to Reply #1
2. Hopefully there won't be by the time it's done!
I'd like to keep my fingers...
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Bucky Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 04:19 PM
Response to Original message
3. Ha, ha! I get it. Ground "Chuck".
Who else are we having for dinner?
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 04:35 PM
Response to Reply #3
4. Depends...I hear a census taker coming now...
It's always good to have friends for dinner
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 05:17 PM
Response to Original message
5. BTW it's about halfway done, and it is DAMN good!
Just took a sip. This is a recipe I may enter in a cookoff.
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WeRQ4U Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 05:19 PM
Response to Original message
6. No Liver? WTF?
SOunds good though.
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-16-05 05:54 PM
Response to Reply #6
7. Liver's the 2nd ingredient
The first bowl's going down awfully good BTW
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