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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 10:51 PM
Original message
Who wants hummus?
:9
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Droopy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 10:54 PM
Response to Original message
1. What is hummus?
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 10:55 PM
Response to Reply #1
2. It is ground up chickpeas in tahini sauce
served on Pita bread...in other words Arab food.
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Droopy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:00 PM
Response to Reply #2
5. I've never eaten Middle Eastern cuisine.
I guess I should get out there and try something new. What would you suggest as far as a meal goes?
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:08 PM
Response to Reply #5
11. Try a gyro
Beef and Lamb cooked on a spit, carved and put in a pita with tomatoes, lettuce and onions with a cucumber dressing.

Falafel is good too, ground chickpeas formed into patties and deep fried.
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Droopy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:13 PM
Response to Reply #11
14. Cool. Thanks.
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Maine Mary Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:14 PM
Response to Reply #5
15. Try Couscous
It's a chicken dish. Or at least it tasted like chicken... hmmm.

An important thing to know is that it's NOT pronounced "kus-kus" Apparently that pronunciation is slang for a female body part in Arabic. I was SO embarrassed when the wife of one of my Palestinian hosts explained to me why everyone got quiet after I said that. :blush: It's pronounced "Koose-Koose"
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Droopy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:33 PM
Response to Reply #15
21. I better stay away from that one
Or just point to it on the menu ;) I might get into trouble otherwise.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:36 PM
Response to Reply #21
25. Couscous is a grainy pasta dish
Kind of takes on the flavor of anything you mix it with...I usually make it with chopped red onions, chopped tomatoes, and chopped cucumbers, seasoned with garlic, salt and fresh ground black pepper.
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SIU_Blue Donating Member (566 posts) Send PM | Profile | Ignore Sat Sep-17-05 10:55 PM
Response to Reply #1
3. It's that amazing middle eastern dip
which is thick, usually accompanied by pita bread

mmmmm....
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FuzzySlippers Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 10:58 PM
Response to Original message
4. I don't think I could afford to fill it up.
:silly:
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:01 PM
Response to Reply #4
6. Hummus...silly girl...
NOT Hummer...:puke:
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Tom Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:02 PM
Response to Original message
7. I certainly would!
Edited on Sat Sep-17-05 11:54 PM by Tom Kitten
(ed...sorry !)

well I do like hummus and do art for the good of the garbanzo...
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Arkana Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:03 PM
Original message
Hummus? Ay-rabs eat dat shit! You must hate America!
:evilgrin:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:09 PM
Response to Original message
12. I hate my gubmint
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:03 PM
Response to Original message
8. I would love some
It's been a bit of time, but I love hummus.
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ofrfxsk Donating Member (817 posts) Send PM | Profile | Ignore Sat Sep-17-05 11:03 PM
Response to Original message
9. How do you make it?
I've heard about hummus for years but I've no idea what it is.
All I know is that is a dip of some kind served with bread. Do you have a good recipe?


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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:11 PM
Response to Reply #9
13. I have never made it
I usually buy it at the Middle Eastern deli near me.

Here is a recipe

2 cloves garlic—roughly chopped
¼ cup lemon juice
¼ cup water
14 oz (400g) canned chickpeas (garbanzo beans)—rinsed and drained
½ cup tahini
1 teaspoon sea salt


PLACE all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.

Variations: If you like a spicier hummus, add a small red chili (chopped) or a pinch of cayenne pepper, or try a little cumin for a more exotic variation.

Tip: Prepare extra quantities of hummus—it can be refrigerated, covered, for up to 1 week and frozen for up to 3 months.
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ofrfxsk Donating Member (817 posts) Send PM | Profile | Ignore Sat Sep-17-05 11:24 PM
Response to Reply #13
16. Thank you. I'm going to try it out this week.
I'm silly and saw chickpea and thought peas? No peas allowed!

It actually sounds quite good though. Much healthier than what we've been eating.
I'll let you know what happens. Thanks again!
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-18-05 01:22 AM
Response to Reply #13
29. Around here, most of the supermarkets carry it...
and I've used it as a Mayo substitute on sandwiches, and even as a sort of salad dressing.

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evlbstrd Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:03 PM
Response to Original message
10. I had some with dinner last night.
But thanks anyway.
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:28 PM
Response to Original message
17. That would be the perfect food
to finish this ghastly brew with. Does it have lots of garlic in it?
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:30 PM
Response to Reply #17
19. Depends
The variety I get does, but there are some that are lighter on the garlic.
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:32 PM
Response to Reply #19
20. I'll take some of yours, then!
:9 Thanks!
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:33 PM
Response to Reply #20
22. Anytime!
:9
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SIU_Blue Donating Member (566 posts) Send PM | Profile | Ignore Sat Sep-17-05 11:29 PM
Response to Original message
18. Anyone from Chicago area ever been to Pita Inn?
In Evanston or Skokie, I can't remember but it is the best!
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:34 PM
Response to Original message
23. I love hummus with a good dose of curry
I used to eat it on whole wheat or rye toast for breakfast. :9
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Beware the Beast Man Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:36 PM
Response to Original message
24. Cripes, I read that wrong.
:P
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:37 PM
Response to Reply #24
27. and I bet you were wondering why it was not locked and deleted yet!
:rofl:
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:37 PM
Response to Original message
26. My dear KitchenWitch...
I have NEVER had any...I guess I've been missing out...

Maybe you can have some for me when...you know.....





:loveya: :pals:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-17-05 11:41 PM
Response to Reply #26
28. Of course
If there is a middle eastern deli near you, I would pick up half a pint...and some good pita bread...

It is my favorite snack food.
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Lethe Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-18-05 03:39 AM
Response to Original message
30. hummus is da bomb
me likey hummus
me likey gyros
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-18-05 03:43 AM
Response to Reply #30
31. Me likey both and me likey falafel
and my name is not Bill O'Liely!

:rofl:
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