I wish my rice would cook faster. . . I just made some kick-ass szechuan

[ET Awful]

beef, and I can't chow until the rice is ready . . . DAMN.

Mmmmmmm szechuan beef . . . . (kind of szechuan sauce, various stir-fry veggies and rice. . . I didn't have any onion unfortunately, so I'll have to live without that).

[DeposeTheBoyKing]

1. If I liked Chinese food, I'd be over

Sounds really good, even to me!

[ET Awful]

2. Hehehe, you'd like mine :)

Even folks that don't like Chinese food eat mine and say "Damn, that's some good Chinese food" :)

[yellowdogintexas]

3. we found a new Indian Bistro in Fort Worth ...

it is called Bombay Bistro and they serve less expensive small portions of various items. Quite tasty and very fresh.

I wish them immense success, Fort Worth has sorely needed another Indian Restaurant.

Oh I want some of that Szechuan .is it good and hot???

[Rabrrrrrr]

4. Do you put the rice in a bowl and the stir fry on a serving platter,

and eat Chinese-style with chopsticks?

Or do you just dump the rice on a plate and dump the stir fry over it and have at it with a tablespoon or fork?

[ET Awful]

6. Depends on my mood ... this time I went for the Americanized pile

of everything with a fork :)

The chopsticks were in the drawer begging to be used, but I ignored them :)

[Floogeldy]

5. You want to cook rice in five minutes?

Do you like that rice creamy, al dente, or instant rice?

Are we to assume that you want the laws of physics to cease to exist on your stove top?

It takes the whole rice eating world 20 minutes for their rice grains to absorb water!

Did you get your rice from the same guy that Jack got his beanstalk beans from?

[ET Awful]

7. Who are you, my cousin Vinnie?

:evilgrin: