Highly important Lounge Poll - Mayonnaise or Mustard

[KitchenWitch]

Poll question: Highly important Lounge Poll - Mayonnaise or Mustard

[tjwmason]

1. In what circumstances?

I mean this will dictate which side of the flame-war I'll be taking.

[KitchenWitch]

3. I am also in the "it depends" camp

How about a Ham and Swiss sandwich? I love a good horseradish mustard on a Ham and Swiss.

[tjwmason]

4. In that case

neither - the nearest bin will do. :P

If forced to choose - mayonaisse.

[KitchenWitch]

6. Okay, the sandwich of your choice then!

[Ohio Joe]

19. mmmm, the sandwich of my choice

Good Genoa Salami, cheddar cheese, spicy Vlasic sandwich pickles and brown horseradish mustard on rye bread.

[khashka]

21. I'm with TJ on this one

This boy don't eat pork. And horseradish always seems like a very uninteresting form of masochism.

But if I was forced to eat it.... I'd go with mustard. (Sorry, TJ )


Khash.

[BikeWriter]

5. Who said anything about a flame war? Vote for Miracle Whip...

and STFU! :sarcasm:

[KitchenWitch]

7. EEEWWWWWWWWWWW

[BikeWriter]

8. Hee hee hee!

:)

[tjwmason]

11. It works like this...

If we call a flame-war - F
The Lounge - L
Request for information - R.

F=L+R

Now, die die die you miracle whip heretic. Mayonnaise for ever. :grr:

[BikeWriter]

13. Argh! Blasphemer!

[billyskank]

2. Can't have mayo

it has egg in. I must vote for mustard.

[flvegan]

9. Vegenaise, my friend.

The Grapeseed variety is the BEST!!

[billyskank]

10. Rejoice!

:bounce:

[FuzzySlippers]

14. WTF is expeller-pressed?

:scared:

[flvegan]

16. From their site:

Vegenaise® with Expeller Pressed Canola Oil is another variety. Expeller pressed oils are extracted without the use of any of the solvents typically used in the production of most edible oils. The lower oil yield achieved through an exclusively expeller pressed method results in a somewhat higher price. However, some individuals prefer to use only products which are processed entirely without solvents. Expeller Pressed Vegenaise® meets those customers' needs.

[FuzzySlippers]

18. Okey-doke. Thanks!

:scared:

[XemaSab]

26. You allowed to eat murre shit?

:hide:

[Oeditpus Rex]

12. Sweet, hot mustard!

:woohoo: :bounce:

[FuzzySlippers]

15. Contingent upon the circumstances.

A ham and Swiss--honey mustard or dijon. Chicken or turkey--mayo.

[azmouse]

17. Mayo sucks.

Mustard every time!

[mzteris]

20. amen

I hate mayo. It's YUCKY!

[Inland]

22. Depends what kind of cereal I'm having. nt

[CaliforniaPeggy]

23. It does depend......

On what sort of sandwich! Mustard for some...mayo for others!

Sheesh.......:eyes:


Oh, BTW.....I voted for "Robb...."

:loveya: :hug:

[Nikia]

24. Mayo on low fat meat, Mustard on higher fat meat

Low fat processed ham/turkey or skinless chicken breast cooked without fat is better with mayo.
Hamburgers or fatty real ham are better with mustard.

[mohinoaklawnillinois]

25. Mayonnaise and it better be Hellman's,

because everyone knows "Bring out the Hellman's and bring out the best".