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Paula Dean's lasagna looks like it'll kill you in five minutes.

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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:10 PM
Original message
Paula Dean's lasagna looks like it'll kill you in five minutes.
She uses cheddar, gruyere, mozzarella, parmesan, cream cheese, and I think another cheese in her lasagna. It looks totally disgusting. I guess she hasn't heard of cooking light.
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miss_american_pie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:28 PM
Response to Original message
1. Everything she makes is like that
but I go through a pound of butter a week, so who am I to talk? ;)
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:45 PM
Response to Reply #1
9. Yeah, but butter is a great ingredient for many foods.
And the only thing, other than olive oil, I'll spread on any bread.
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Richard Steele Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:32 PM
Response to Original message
2. Cream cheese? I'm sorry, but....NO.
That sounds kinda NASTY.
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:32 PM
Response to Original message
3. Cheddar in lasagne?
This is why white bread people should not try to cook italian food.
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:42 PM
Response to Reply #3
5. Totally freaked me out that she'd call that "lasagna". eom
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:43 PM
Response to Reply #5
6. No kidding.
Cream cheese! I should call my mother and tell her that so she can have a good laugh, too.
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LostinVA Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:44 PM
Response to Reply #3
8. Parlate la verita, pisana.
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:45 PM
Response to Reply #8
10. Sorry. I need a translation. eom
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LostinVA Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:47 PM
Response to Reply #10
13. You speak the truth, friend
I'm half Sicilian... I am soooo picky about Italian food.
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:43 PM
Response to Reply #13
21. I knew "verita" had to be truth, but I couldn't build around that.
Half Sicilian. Cool! People around the Mediterranean know how to cook. Our southern cuisine is delicious, but it does a real job on the vascular system.
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Beaverhausen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:50 PM
Response to Reply #3
14. Well I have to say, my favorite pizza places back east mix cheddar...
...in with the mozzarella. It gives the cheese taste a stronger flavor, a bit more "bite."

But in lasagne...that's weird.
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jakefrep Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 07:48 PM
Response to Reply #3
31. Cheddar is plenty wierd for lasagne...
...but gruyere? AND Cream Cheese? Umm, no.
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:33 PM
Response to Original message
4. That sounds vile.
Seriously, that description made my stomach turn.
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:44 PM
Response to Reply #4
7. The south is where you get the question, "Would you like cheese
on that?" when you order apple pie or a fish sandwich. Gag. How can anyone eat dairy with fish?
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jakefrep Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 03:24 PM
Response to Reply #7
25. What I don't get...
..is the cheese with apple pie thing. That just sounds odd.
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 03:25 PM
Response to Reply #25
26. Nah, it's quite good
If you use a good sharp cheddar and don't have much sugar in the Apple Pie.....
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 03:37 PM
Response to Reply #25
29. It may sound odd to you, but it's VERY good.
My California born-and-raised husband won't have his any other way.
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TheMightyFavog Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 03:29 PM
Response to Reply #7
28. Not just the south..
It used to be illegal to sell apple pie ithout cheese in Wisconsin.
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Beaverhausen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:46 PM
Response to Original message
11. What? No Ricotta?
Blasphemy!
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:39 PM
Response to Reply #11
18. I use ricotta...
Moazzarella, ricotta, and parmesan, usually.
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:44 PM
Response to Reply #11
23. Oh, I forgot. She didn't have any so she used Cottage Cheese and
mixed a couple of eggs into it.
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 03:27 PM
Response to Reply #23
27. My Southern Mom did the same thing
Couldn't get Ricotta in the stores outside of Big Cities until Cable TV made food sophisticates of us all....
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Beaverhausen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 01:46 PM
Response to Original message
12. oops
Edited on Wed Mar-08-06 01:46 PM by Beaverhausen
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:02 PM
Response to Original message
15. light lasagna?
What would be the point?
I've heard of using cream cheese instead of ricotta but think it would suck, and who puts cheddar in lasagna?
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Nicholas D Wolfwood Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:08 PM
Response to Original message
16. What? No butter? No lard?
This must be a light recipe for her. :sarcasm:
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:40 PM
Response to Reply #16
19. I don't think I've ever seen her use lard.
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grace0418 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:15 PM
Response to Original message
17. I love rich food but that sounds disgusting.
Can you imagine the grease pool dripping off that mess? Gack. How that woman got a cooking show is beyond me. Her recipes sound like the stuff in church cook books, which is fine but why does anyone need a cooking show to tell them how to use Velveeta?

What's wrong with traditional lasagna? It's delicious as is.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:41 PM
Response to Original message
20. It isn't Paula Deen's deal to cook light.
Paula is like the Southern version of Two Fat Ladies. She's fun.
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NewWaveChick1981 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:43 PM
Response to Original message
22. Paula's a hoot, but her food...
...is definitely not heart-healthy. One breakfast dish she did on a previous show just looked like it would cause a stroke upon ingestion... :(
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 02:48 PM
Response to Reply #22
24. I really like her as a person and hostess, but I can't handle
most of her cooking. It's one thing to make something rich occasionally, but even that can bring on a stroke in some people. But I think she's a reall sweetie. I hope she gets a clue from Graham Kerr and changes her ways before someone she loves bites it because of that.

And I must confess: when I see really really big chefs and cooks, I get a little turned off from whatever they are trying to teach.
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pitohui Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-09-06 10:10 PM
Response to Reply #24
43. never trust a thin chef EOM
.
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6000eliot Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 03:41 PM
Response to Original message
30. What, no bacon?
I thought she put bacon or bacon grease in everything she made.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 08:27 PM
Response to Original message
32. Ina Gartner adds cream cheese and butter and cream to everything too.
Oh sure, she's all ga-ga over her little elfin Sweetie Jeffrey, but I think she's plotting to clog his arteries and off the little schlub.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 08:33 PM
Response to Original message
33. I make a four cheese baked ziti myself: parmaggiano, mozzarella,
Edited on Wed Mar-08-06 08:34 PM by GOPisEvil
fontina and ricotta. :9

But cheddar? Cream cheese?
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 08:52 PM
Response to Original message
34. Who is Paula Dean?
cheddar in lasagne?? Heresy
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YellowRubberDuckie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 09:03 PM
Response to Original message
35. Paula does old fashioned southern cooking...
Chill...A lot of southern foods sound weird, then you taste them and you are in heaven. It's health nuts need not apply.
Duckie
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tishaLA Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 10:33 PM
Response to Reply #35
37. :Like her cake mixes?
And her canned frostings? And the cans and cans of cream of crap soup in everything? "Mexican cheese soup" is old fashioned southern? That's not exactly what I'd call "old-fashioned." It sounds like mid-70s craptastic.
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YellowRubberDuckie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-09-06 10:07 PM
Response to Reply #37
41. When I've watched her she's made divinity...
Edited on Thu Mar-09-06 10:12 PM by YellowRubberDuckie
fried chicken, homeade pineapple upside down cake...Etc, etc...I've never seen her make the crap you're speaking of. Are you WATCHING the same person we are? I called my office mom for this, who is the biggest paula dean fan. She calls bullshit.
Duckie
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tishaLA Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-09-06 10:51 PM
Response to Reply #41
45. You haven't seen her Halloween episode then
which, among other shows, had a http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24640,00.html">Boxed Cake Mix and canned frosting. Or her Mexican Taco Soup or her "Cuban " Sandwiches or her ""Mexican" Chicken. :puke:

So yes, I am watching the same person you are. And I call bullshit on your office mom's bullshit. Tell her to get her facts straight before she calls bullshit the next time.
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YellowRubberDuckie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 08:55 PM
Response to Reply #45
46. LOL
The most funny thing is, I followed that. :pals:
Duckie
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FredScuttle Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 10:27 PM
Response to Original message
36. She's insane
Tvgasm.com has a "Paula Dean Coronary Watch" on her.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 10:35 PM
Response to Original message
38. 7 cheeses
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Lavender Brown Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-08-06 10:42 PM
Response to Original message
39. I usually like her show but ewww
That combo of cheeses is evil.
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bumblebee1 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-09-06 02:23 AM
Response to Original message
40. Man, fettucine is considered heart attack on a plate.
That lasagne is also heart attack on a plate. I guess I'm a snob when it comes to lasagna. It's ricotta, mozzarella and parmesean cheeses for me.
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pitohui Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-09-06 10:08 PM
Response to Original message
42. sounds good to me
any lasagne like that you're afraid of, call me over, i'll deal w. it, no worries

the true lasagne should have five=plus cheeses, some say 4, i say 5, i think the missing cheese you forget to name is ricotta, does that ring a bell?
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cmf Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-09-06 10:11 PM
Response to Original message
44. I'm surprised there was no mayo in it.
I stay away from most of her food, but i've tried some really amazing recipes from one of her cookbooks. Two were for soups - spicy tomato soup and potato soup with shrimp. I also got a great corn salad recipe from her.
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magpie Donating Member (96 posts) Send PM | Profile | Ignore Fri Mar-10-06 10:08 PM
Response to Original message
47. Provolone
on the top layer makes a nice stretchy, gooey, easy to cut square.
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