How do you like your pork chops?

[Taverner]

Poll question: How do you like your pork chops?

Eating some smoked chops right now...mmmmmmmmm good

How do you like yours?

[JohnKleeb]

1. Breaded with apple sauce, fried or mashed potatoes

Veal chops are also great like this. I'm guess its closest to the midwest style.

[Ohio Joe]

2. Other

Cold, with mustard.

[progmom]

3. still on the pig

[Taverner]

4. But wouldn't the pig object to having its loins cooked

While he or she is still using them?

[progmom]

10. oh. i hadn't thought about that.

;)

[Strong Atheist]

5. Bohemian. Breaded, fried, with applesauce and mashed potatoes...

The best restaurant for this is the Westchester Inn, in the burbs of Chicago (in Westchester, near Hinsdale). Dang, now I'm hungry...

[JohnKleeb]

6. Is that what thats called?

Figures my grandmother's family was originally from the east of Bohemia(Modern Czech Republic) and thats what I always got.

[Strong Atheist]

9. Yum, yum! Yes, I am mostly czech, from my mom's side... nt.

[AngryAmish]

7. Mojito marinade

Real thin, cooked fast over a grill. Plantains on the side.

[Benfea]

8. Tonkatsu style, baby!

http://japanesefood.about.com/library/weekly/aa112601a.htm

[GOPisEvil]

23. Mmmmmmm...tonkatsu!

:9

But, technically, those are pork cutlets, not chops. :hide:

[Benfea]

29. I know.

I've done it to chops as well as cutlets.

[trackfan]

11. Pan fried - sans apple sauce

Maybe with a quick sauce made from the pan drippings.

[bleedingheart]

12. I am actually making those tonight!

coated in flour and then coated in egg and italian breadcrumb mix...pan fried...then baked...

served with mashed potatotes
broccoli
stuffing
salad...

[Rowdyboy]

13. On a plate, if possible-but I'll take one on a biscuit willingly......

My preference is breader, pan fried but I'll hsppily eat them any way they're cooked. Never had them barbeques, though. Sounds interesting...

[johnnie]

14. Coated in Corn Flakes

I Know, it's getting old, but someone had to say it.

[KitchenWitch]

16. You go, johnnie!

[Left Is Write]

21. Tastes like chicken.

[GOPisEvil]

24. Actually, I ate pork cutlets breaded in corn flakes at a restaurant in KC.

It was actually pretty tasty. :hide:

[GoddessOfGuinness]

15. Stuffed and baked

and seasoned with herbes provencales, served with little red potatoes, baby carrots and red chard...

[CaliforniaPeggy]

17. Broiled......

Definitely with applesauce! And with whatever other vegetables that I feel like having......

YUM!

:9

[El Fuego]

18. They all sound pretty good right now.

[jus_the_facts]

19. I smother 'em with onions bell pepper and celery...

....season 'em with salt..pepper..basil...thyme....then pour either Worcestershire sauce and BBQ sauce....or make 'em sweet instead and top with the veggies and seasoning but add Pear preserves and marmalaid...cover with foil and bake. :9 :9

[Left Is Write]

20. Midwest style if you're my dad:

Grilled. Served with Mom's homemade chunky applesauce.

[GOPisEvil]

22. Smothered!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22401,00.html

[Ariana Celeste]

25. I like to cook them 2 ways.

Both on the stove...

1st is with a can of cream of chicken soup and garlic pepper, in a covered pan. Usually keeps them moist.

2nd way, I boil them for a few minutes and then fry them on the stove in a little bit of butter or vegetable oil and whatever seasoning I feel is best that day- usually garlic pepper.

I loves me some pork chops, and those are my two fave ways to cook them- the man likes em too. :) (Or maybe he just likes not having to cook on his own! :7)

[Darth_Kitten]

26. Fried with seasoned salt then mushroom soup gravy...

:D

sometimes I like them fried then add tomato juice & some sliced onions.

[DinahMoeHum]

27. All of the above.

:9:9

[Huckebein the Raven]

28. Midwest Style

:9

[Eugene]

30. Breaded and baked

Broiled with bbq sauce is fine too.