I'm gonna make me a sammich

[Oeditpus Rex]

Anybody want anything?

[KitchenWitch]

1. If it is no trouble

Can I have a shaved roast beef on caraway rye with lettuce, tomato, and horseradish?

[Oeditpus Rex]

3. Drat

I'm outa shaved roast beef. Bought salami instead last time I went shopping.

Seriously... you tried that Oscar Meyer shaved roast beef? It's goooood. :9

[KitchenWitch]

4. yes it is

I will have a salami sandwich instead, with provolone on 12 grain, with mayonaisse, then.

[Oeditpus Rex]

6. Comin' up!

You lucked out — I bought provolone the other day.

[KitchenWitch]

7. I loves me some italian cheese!

[Oeditpus Rex]

11. I loves me all kinds

Especially gouda, edam and sharp cheddar, but sometimes gorgonzola or bel paese.

But for sammiches, it's Swiss or provelone. :9

[KitchenWitch]

13. Oh me too, I am a cheese whore

but sammiches are good with provolone or a nice swiss.

[Oeditpus Rex]

18. Speaking of Swiss

where's Mistress Heidi? :shrug:

[KitchenWitch]

19. Good question

:cry:

Have not seen CMW recently either.

[Oeditpus Rex]

22. You don't suppose

...

[KitchenWitch]

26. I know nuthink!

:rofl:

[Call Me Wesley]

30. Huh?

:hi:

[SeattleGirl]

2. Turkey with mayo and cranberry sauce, please?

On wheat.

One of my very favs!

[Oeditpus Rex]

5. I can do all that

except the cranberry sauce. :(

I'm eatin' turkey 'n' Swiss on whole-grain white with mayo and this new mustard:



Oh... with sour cream 'n' onion tato chips and a hunk o' punkin pie. :9

[FuzzySlippers]

10. Whole-grain white? Isn't that an oxymoron?

:shrug:

[Oeditpus Rex]

14. Apparently not

It's pretty new, I think. And it's good. :9

[SeattleGirl]

27. Yikes! Did I say White?

I meant wheat. Gad, I'm such a fucking dork! :blush:

[SeattleGirl]

12. No, no ,no! I usually have turkey with mayo and mustard

Mayo and cranberry sauce is a TREAT! I wanna be TREATED, baby!

[Oeditpus Rex]

15. Could I perhaps treat you

in some other way? :evilgrin:

[SeattleGirl]

28. Long as you treat me nice

and naughty, you're good! :evilgrin:








And, um, so am I.

:hide:

[FuzzySlippers]

8. I'll have this, if it's not too much trouble.

Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

[KitchenWitch]

9. We will get right to that!

:rofl:

[Oeditpus Rex]

16. Baked beans are off!

[FuzzySlippers]

17. I didn't ask for any bleedin' baked beans now, did I?

[Oeditpus Rex]

21. No, but

the next line in the sketch would not have furthered the comedic nature of this sub-thread. :blush:



Perhaps a nice Anthrax Ripple for dessert?

[northofdenali]

20. Smoked salmon on rye, a little red onion thinly sliced,

just a dab of mayo.

And the salmon needs to be wild caught king, alder or birch smoked. Preferably caught in the Copper River or Kenai River last fall.

Picky, aren't I? :rofl: Wooohoooooooo, combat fishing!!!

On second thought, roast beef is fine.

Gotta beer? :pals:

[Oeditpus Rex]

23. I do, but

have you any preference as to where and when the hops were grown?

[northofdenali]

24. Jeez, OR, am I really that bad?

April, in Eastern Oregon, is as close as I can get :rofl:

:toast::hug::toast:

[Oeditpus Rex]

25. I think I can accommodate that

Lemme make some calls. :hi:

[Dangerously Amused]

29. Mmmmmmm... PUNKIN' PIE!!!.... mmmmmm....

:9

[In_The_Wind]

31. Fresh coffee, please.

light & sweet

[Arkham House]

32. How about--

--roast beef and Swiss cheese on rye, with a hint of mayonnaise, a little mustard, lightly salted...and spam...

[kedrys]

33. I'll have what you're having

On second thought, the lobster Thermidor upthread sounds good, even if it's a little early... :D

[LeftyMom]

34. Can I have a hummus on sprouted rye

with lettuce, sprouts, cucumber, onions, peperoncinis and bell pepper?

[RevCheesehead]

35. You're gonna be awfully busy in the kitchen.

May I help you prepare all this? I'll pop a Python DVD in while we're working. :loveya::hug: