I put too much curry in my curry. Is there anything I can do to fix it?

[hholli11]

I love curry, and would hate to have to pitch it. Any ideas?

[XemaSab]

1. Potatoes

:hi:

[trof]

2. A little milk?

Maybe?

[XemaSab]

3. Or maybe plain yogurt

But that definitely will take the flavor in a different direction.

[elehhhhna]

4. too hot? add apinch of baking soda & stir.

It will remove the spiciness pronto.

[hholli11]

5. It's almost too grainy...

and it was this way so I added some water and simmered for a bit..then it was too bland. Then I added more curry (fatal mistake) and a bit more ginger.

Maybe I should simmer it again?

I'll try the baking soda trick.

[Metta]

6. Can of tomatoes.

Use the juice if you need to. If you use paste, thin it out; maybe with apple juice.

[Sanity Claws]

7. Coconut

Coconut will cool the hot curry.

[asteroid2003QQ47]

8. Potatoes...

and more potatoes.

[Darth_Kitten]

9. soak some bread in it?

:shrug: this is supposed to work with too much salt.

[Magrittes Pipe]

10. Add more meat/veggies/potatoes/whatever you're putting in it.