Dinner roll call. What are you having or did you have?

[FuzzySlippers]

I just finished off the spicy tofu and veggies with rice which I've been gnawing on for two days.

How about you all?

[sundog]

1. have you ever seen a tofu factory?

[FuzzySlippers]

7. They're just babies!!!

:cry:

[sundog]

9. .

:(

[deadparrot]

2. Pork and green beans.

:hi:

[FuzzySlippers]

8. That sounds yummy!

:hi:

[bigwillq]

3. Split Pea Soup

Steak and Cheese wrap.

[FuzzySlippers]

11. I love split pea soup. Was it home made?

[bigwillq]

28. Maybe

it was from the cafeteria at work.

It was yummy!

[SeattleGirl]

4. Just finished off a few pieces of pizza

Yum!

[FuzzySlippers]

12. What did it have on it?

[SeattleGirl]

21. Sausage

MrSG's half had sausage, pepperoni, and olives.

[flamingyouth]

5. I am also having tofu and veggies with rice

:hi:

[FuzzySlippers]

14. I never used to like tofu, but this spicy tofu is yummy.

:hi:

[flamingyouth]

49. Like anything, tofu can be awful if prepared wrong

I like it spicy too. This local company makes it already steamed & spicy - I just cut it up & put it in with some veggies - voila, dinner is served. :9

[miss_american_pie]

6. Tilapia, rice, salad

[FuzzySlippers]

17. Sounds very healthful.

[miss_american_pie]

29. Diet food

I pretended it was a cheeseburger. ;)

[CaliforniaPeggy]

10. We'll eat in about an hour......

Rack of lamb....

Rice......

And some veggies...maybe zuccini, or ???

:9

[FuzzySlippers]

20. Whoa. That sounds like some good eats!

:9

[ALago1]

13. Thai food!

Enjoying some authentic LA thai food. Yum...

[FuzzySlippers]

22. That does sound good!

:9

[progmom]

15. we walked to a student hangout on campus

I had a salad and some sangria. Twas quite yummy. :)

[FuzzySlippers]

24. Sounds good!

:-)

[Chovexani]

16. Chicken and couscous leftovers from last night

Last night, I marinated boneless, skinless chicken breasts with soy sauce, dijon mustard, minced garlic and olive oil. I saw Ina Garten do it the other day with grilled salmon and decided to try it with chicken. It was delish! I just put it in the oven at 400 for 45 mins. Served it with couscous.

Tonight I made a rice bowl of sorts with the leftovers and tossed it with some baby spinach.

[FuzzySlippers]

26. That sounds like a great recipe! I'll have to try it.

:hi:

[hholli11]

35. wasn't there honey in that episode too?

I've been meaning to try that.

[Chovexani]

38. I don't think so

It would probably work well with it, though.

[politicat]

18. Potstickers and broccoli.

NT

[FuzzySlippers]

27. Mmmmm. Potstickers.

:9

[Iniquitous Bunny]

19. Burgers and salad.

They were old though. :scared:

[FuzzySlippers]

30. Old burgers? I hope you don't get a tummy-ache.

:-(

[nothingshocksmeanymore]

23. Chicken With Arsenic? Is That O.K.?

http://www.nytimes.com/2006/04/05/dining/05well.html?_r=3&oref=login&oref=slogin&oref=slogin

Just ribbing Mrs Grumpy

[FuzzySlippers]

32. Ummmm.....yum?

:shrug: :scared:

[nothingshocksmeanymore]

34. I posted it to tease Mrs Grumpy

since her "what's for supper" thread kinda went over bad



sorry...

[FuzzySlippers]

37. S'okay. You mean the veal one?

:D

[nothingshocksmeanymore]

40. yeah

I'm having *SMACK* *POW* *BANG* *BOOM*


She shoulda had okra :D

[GoddessOfGuinness]

25. Chili

:9

[FuzzySlippers]

33. With beans or without?

If it had beans, don't tell BikeWriter. He'll have a major cow.

[GoddessOfGuinness]

42. With beans, of course...

and Bean-o. :D

[FuzzySlippers]

44. Oh yikes! I just hope BikeWriter doesn't see this.

Beans in chili are anathema to him.

[GoddessOfGuinness]

82. LOL!

He'd like Mr GoG, then...

[Ekirh]

31. Simple quick dinner tonight

Chicken fingers and tater tots only tonight. Just wasn't all that hungry.

[FuzzySlippers]

36. Simple and quick are good things, imo.

[hholli11]

39. I had seaweed salad, jasmine rice and thinly sliced ribeye marinated in...

soy, garlic, and ginger. The dish is called Bul-Go-Ghee. It is yummo.

[FuzzySlippers]

41. What ethnicity is Bul-Go-Ghee?

[In_The_Wind]

43. I had a mixed seafood platter, coleslaw and baked potato.

[FuzzySlippers]

45. Mmmm. Yummy.

What kind of seafood?

[In_The_Wind]

46. Deviled Crab, Flounder and Oysters

vacation food :)

[NMDemDist2]

47. Asian Chicken Salad

the dressing was this:

2 tablespoons brown sugar
* 2 teaspoons soy sauce
* 1 tablespoon sesame oil
* 1/4 cup vegetable oil
* 3 tablespoons rice vinegar

on a bed of lettuce,with marinated seared chicken breast, bok choy, white radish, celery, tomatoes, pea pods, baby corn, water chesnuts and cucumber and artisan bread from Costco

[FuzzySlippers]

50. That sounds delicious. I'll have to try that dressing.

[NMDemDist2]

62. be sure to make it at least 30 minutes in advance so the flavors can

"marry"

an hour is better.......but it's subtle and a really good basic dressing

[YouthInAsia]

48. four soft pretzels and a mango gelati from Rita's

[FuzzySlippers]

52. Do you like mustard on your pretzels? I do.

[YouthInAsia]

53. yes, but I didnt have any tonight. I was in the car and mustard

is too messy to eat while driving. I also prefer the plain yellow mustard on a soft pretzel.

[LaraMN]

51. Ha ha! I made the kids eat hot dogs and peas.

I had a microwave meal- turkey and disppointingly seasoned potatoes.

[FuzzySlippers]

55. Sounds like Lara's Kitchen is the culinary hot spot of MN.

:P

[LaraMN]

61. Damn straight!

I even arranged the peas in an aesthetically pleasing pyramid formation. No I didn't. They were lucky I even cooked them. :P

[Left Is Write]

54. I have had a particularly difficult couple of days, so I took the easy way

tonight - we had pizza.

I had planned on making broiled hamburgers, beans, fruit salad, and apple crisp, but I have shelved those plans until tomorrow.

[FuzzySlippers]

57. The easy way is the best way, imho.

That other menu sounds like a ton of work. I'd shelve it indefinitely.:P

[Left Is Write]

63. I don't mind the work.

:)

Usually I love preparing meals. It's just been a tough 24 hours.

[MissMillie]

56. I had a green salad w/ grilled sirloin on it

it was quite yummy.

[FuzzySlippers]

58. Mmmm. That does sound good.

Don't think I've ever had steak on a salad.

[SmileyBoy]

59. I went to Erbert & Gerbert's.

It's a local sub chain. Had an Italian sub with California Medley soup and a bottle of water.

[FuzzySlippers]

64. Oh yum!

:9

[XemaSab]

60. Veggie pho

Which tasted freakishly like chicken noodle soup. :scared:

[FuzzySlippers]

65. Maybe it really was chicken noodle soup

and you were defrauded.

[XemaSab]

81. I made it myself

So if I unknowingly made chicken noodle soup, that's a little freaky, ya know???

[DemoTex]

66. Liver and onions according to ...

Les Halles Chef Tony Bourdain's recipe. Bourdain wrote A Cooks Tour (what a great read!!!!!) and the NYT's best-seller Kitchen Confidential. Bourdain's books are driving my kitchen design. I 've just ordered the six-burner varient of the 36" Blue Star gas range. It is the most powerful gas range approved for home use (two 22,000 BTU burners, compared to Viking's 18,000 BTU max).

[FuzzySlippers]

69. That looks like a super range,

but I still hate liver.

[beyurslf]

67. Roasted chicken and green beans

[FuzzySlippers]

70. Sounds tasty.

:9

[HarukaTheTrophyWife]

68. Leftover spinach lasagna & garlic bread.

[FuzzySlippers]

72. Leftover lasagne can be good. The cheese gets

a little crispy when you reheat it.

[HarukaTheTrophyWife]

77. Yeah, it was good. I was have preferred your tofu though.

That is, as long as it was cooked right.

[henslee]

71. Gardenburger on rye w/ avocado, jalapeno jack cheese, tomato and onion...

mustard, served with a sparking water w/lemon. Enough room left over for a hazelnut biscotti and a piece of 70% cocoa chocolate, and an espresso.

[FuzzySlippers]

73. That sounds very wholesome.. I just had a Boca faux chicken

patty with honey mustard. I was surprisingly good.

[henslee]

76. Never had the Boca chicken but I find the boca burger to have a strong

taste that overpowers... and I dont like the fake "grilled" marks on it. I wish I had the time to make my own veggie burgers. Thee's a burger by a Dr. something or other from NJ that is particularly awesome. This is a a cool thread. I'm getting some good ideas.

[laheina]

78. My family loves the Boca stuff. nt

[Shine]

74. Baked mahi mahi, with curry veggies and steamed brown jasmine rice.

yummmmmm.........

:9

[FuzzySlippers]

75. Yummy. Yummy. Yummy.

:9

[DanCa]

79. Pastrami Dagwood Sandwhich.

A nice pastrami sandwhich with alpine lace swiss cheese. It also had some mayo, hot mustard sprouts, onions and lettuce and I had it on a garloc roll. I also had a dill pickle with it, some chips, and and a coca cola. Damn I want another one.

[Broken_Hero]

80. hmm...

Chicken Adobe, rice, and toast...with some grape juice...:)

[Crazy Guggenheim]

83. McDonald's.

:puke:

[reyd reid reed]

84. London broil

And broccoli and cauliflower and sweet and sour noodles.

And cherry cheese pie.

[NMMNG]

85. A veggie roll up

Soy cheese, lettuce, tomatoes, mild and hot banana peppers, mushrooms and crushed red cherry peppers on a tortilla. I had some olives on the side and a banana for desert.

[CaliforniaPeggy]

86. My dear Buffy.....Check your PM......N/T