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My Food Was Called "Restaurant Quality" Last Night - Compliment or Not?

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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 07:25 AM
Original message
My Food Was Called "Restaurant Quality" Last Night - Compliment or Not?
:rofl:

so, we had friends over for dinner last night. Not the first time mind you but last night I served:

Thick center-cut pork chops stuffed with Sopressata/Fontina/Sage (pan-seared in olive oil and wine, then baked)
Sauteed, seasoned red potatoes with Parmigiano Reggiano
Iceberg wedges with a gorgonzola/buttermilk dressing.

yeah, it was great and our guests loved the meal. as they were leaving the woman thanked us again and told me my food was so good it was "restaurant quality".

that got me thinking. is that REALLY a compliment or isn't "restaurant quality" usually "almost" as good as home-made. :D

i know i know. i just found it funny this morning
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billyskank Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 07:30 AM
Response to Original message
1. I think they probably meant it to be complimentary
but it *does* depend on the restaurant. :hi:
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 07:39 AM
Response to Reply #1
4. my cooking is as good as SIZZLER!
:rofl:
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laheina Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:41 AM
Response to Reply #1
19. True Billy.
Matcom should have asked "How many stars." ;)
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NewJeffCT Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 07:34 AM
Response to Original message
2. depends on the restaurant
If they meant McDonald's or your local take-out Chinese place, then no, it is not a compliment.

But, I think it was likely meant as a compliment. She probably meant that it like a restaurant that has a trained chef.
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Sugar Smack Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 07:36 AM
Response to Original message
3. I think it was a compliment.
"Restaurant quality" means that not only was it delicious, it was well presented. You know, pretty. :D
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:04 AM
Response to Original message
5. I once saw a website for a quartet of "world class musicians"
and all I could think was that someone had to put the "ass" in "class".

But I'm sure your cooking is much better than them. And it probably beats most restaurants too...
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:07 AM
Response to Original message
6. I think it's a compliment, especially if it looked as good as it tasted
my experience is that presentation can be the deciding factor

sounds wonderful !!
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:08 AM
Response to Original message
7. If the restaurant she had in mind was Denny's...
...I'd think twice about inviting them again. :P

Damn your dinner just SOUNDS good. :9
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:12 AM
Response to Reply #7
8. it was good
i've made it before. it's great for a dinner party because 90% of it can be prepped ahead of time. the chops take about 20 minutes and you can saute the potatoes while the pork is cooking.

made the dressing yesterday morning (THAT is a new recipe)
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:14 AM
Response to Reply #8
10. Dinner party?
That sounds like something adults do. :D

Ya know...we have a new Italian market that just opened here. I think I'll check out their selection meats and cheeses... :think:
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Thtwudbeme Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:14 AM
Response to Reply #7
9. She probably meant "Waffle House," which is the highest compliment
one can pay to the chef.

Kudos Matcom!
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:25 AM
Response to Original message
11. I think she meant it was like something a chef would prepare
It sounds wonderfu. You never invite me for dinner. :cry:
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:28 AM
Response to Reply #11
12. i have too
just that YOU would be MY main course! :D
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:31 AM
Response to Reply #12
13. Do you use as much care and attention
in THAT as you do in cooking a fine meal?
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:33 AM
Response to Reply #13
14. what can i say
i love devouring a good 'meal' :P
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:35 AM
Response to Reply #14
15. Sounds tempting
Can you cook me something first? None of you are good for anything after.
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:37 AM
Response to Reply #15
17. no.
YOU go get me a turkey pot pie AFTERWARDS!

i'm such a romantic
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:39 AM
Response to Reply #17
18. I don't know
I have all these men from Nigeria on MySpace professing their undying love for me. I have options you know...
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:42 AM
Response to Reply #17
20. How about this instead.

Tuna tartare
with saffron arrancini and asian vinaigrette

Lobster carpaccio
with olive oil sorbet, beet caramel and balsamic vinegar jelly

Foie gras brulee
with frisee salad and trockenbeerenauslese vinaigrette

Seared Alaskan scallop
with fork-mashed sunchoke, boar bacon and shellfish bisque

Oxtail presse and consomme
with water chestnut, daikon sprout and horseradish oil

Braised veal cheek
with asparagus risotto and warm truffle foam

A selection of domestic & imported cheese ($10 Supplement)
with fruit & nut bread

Lemon custard
with blackberry compote and lemon foam

Spiced hot chocolate soup
with chocolate marshmallow and sour cherry almond biscotti

Pink lady apple strudel
with pine nut frangipan, maple ice cream and brown butter gastrique

Mignardises

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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:44 AM
Response to Reply #20
21. i don't like trockenbeerenauslese
so that menu is out
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:45 AM
Response to Reply #21
22. Is this better
Foie gras parfait
with a citrus & paradise pepper salad and orange blossom brioche

Roasted squab breast
with confit squab leg crispy polenta

Braised veal cheeks
with herb farfalle pasta, salsify puree and king oyster mushrooms

Sous-vide double lamb chop
with white & green asparagus spears, sauteed fingerling potatoes and lamb tongue

A selection of domestic and imported cheese ($10 Supplement)
with fruit and nut bread

Pimm’s cup jelly
with cucumber, blood orange and strawberry jus

Chocolate fondant
with pink praline ice cream, berry compote and cocoa nib nougatine

Mignardises
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:47 AM
Response to Reply #22
23. i have killed for squab breast before
:D
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:48 AM
Response to Reply #23
24. Or if you're more into seafood...
Hamachi tunu and crab salad
with shrimp, watercress, crushed peanuts and nuc-cham dressing

Pan-seared Alaskan scallop
with butternut squash ravioli and sage brown butter sauce

Sous-vide wild salmon
with sauteed root vegetables and preserved lemon foam

Halibut casserole
braised with mediterranean spices, coconut froth and kaffir leaf broth

A selection of domestic and imported cheese ($10 Supplement)
with fruit and nut bread

Lychee & rosewater sorbet
with citrus segment salad and blood orange soup

Pavlova
with passionfruit cream, orange chiboust and tropical exotic fruit

Mignardises
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terrya Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:36 AM
Response to Original message
16. It was a compliment
Edited on Sun Apr-16-06 08:36 AM by terrya
Obviously, you didn't prepare fare that would be served at Denny's or IHOP. You prepared an excellent unique dinner. The "restaurant quality" comment meant that it was comparable to a fine restaurant.

So, kudos! :thumbsup:
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riona Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 08:49 AM
Response to Original message
25. Unless you plopped all the ingredients on the table
still in the grocery bag, I'd say you rec'd a great compliment.
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Elidor Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 09:08 AM
Response to Original message
26. Depends on whether she meant Benihana...
Edited on Sun Apr-16-06 09:13 AM by Hardhead
Or Taco Bell.

x(

Actually, the way this compliment is supposed to go is something along the lines of, you can't get food this good at a restaurant. It does sound like a very yummy meal.
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Brigid Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-16-06 10:30 AM
Response to Original message
27. A great dinner like that . . .
and you didn't invite me? I'm crushed. :D

Seriously, I'm sure she meant it as a compliment.
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