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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 05:56 AM Original message |
Helpful kitchen tips for struggling chefs |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 05:59 AM Response to Original message |
1. The avocado thing is one of the few kitchen things I know. |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 06:03 AM Response to Reply #1 |
2. and because they are the perfect food! |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:05 AM Response to Reply #2 |
3. I like to put a little Frank's Hot Sauce on it. nt |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:06 AM Response to Reply #2 |
4. Mangos keep me busy for a pretty decent amount of time too. nt |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 06:09 AM Response to Reply #4 |
5. Oh yes! |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:17 AM Response to Reply #5 |
7. I read once that most people are allergic to the skin. |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 06:31 AM Response to Reply #7 |
19. Weird but lucky! |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:41 AM Response to Reply #19 |
20. My dad wasn't allergic until he was in his 40s. |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:17 AM Response to Original message |
6. When sauteeing stuff |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 06:18 AM Response to Reply #6 |
8. Ah ha. |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:20 AM Response to Reply #8 |
10. I believe you are right about olive oil as well |
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ThomCat (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 11:05 AM Response to Reply #6 |
31. That's important. |
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Mutley (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:18 AM Response to Original message |
9. Get some lemon olive oil. |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 06:22 AM Response to Reply #9 |
11. Intriguing! |
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Mutley (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:27 AM Response to Reply #11 |
16. There are all sorts of things you can do with it. |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 06:23 AM Response to Original message |
12. Another I just rather painfully discovered |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:25 AM Response to Reply #12 |
14. Or your nether regions |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Fri May-05-06 06:27 AM Response to Reply #14 |
17. But ... but.... |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:28 AM Response to Reply #17 |
18. Cooking led to some cooking, if you know what I mean! |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:24 AM Response to Original message |
13. Instead of using a roux to thicken sauces |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 06:26 AM Response to Original message |
15. For those people who do not like cilantro |
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spinbaby (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 08:07 AM Response to Original message |
21. When I do that with avocado... |
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AngryAmish (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 09:29 AM Response to Original message |
22. My sister put a steak knife through her hand pitting an avacado |
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eyesroll (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 09:32 AM Response to Original message |
23. If you only plan to use half the avocado, leave the pit in the other half. |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 09:38 AM Response to Original message |
24. Keep your knives sharp; and buy EXPENSIVE knives. |
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SacredCow (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 11:00 AM Response to Reply #24 |
26. Absolutely... |
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_testify_ (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 12:00 PM Response to Reply #24 |
33. I would tend to agree |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 10:55 AM Response to Original message |
25. Paging SOteric....SOteric, your culinary expertise is requested... |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 11:02 AM Response to Reply #25 |
27. Yup, I was just thinking about that |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 11:04 AM Response to Reply #27 |
30. There ya go. |
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1gobluedem (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 11:03 AM Response to Original message |
28. Use a potato peeler to thread celery |
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libnnc (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 11:04 AM Response to Original message |
29. always put a wet towel under your cutting board |
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datasuspect (1000+ posts) Send PM | Profile | Ignore | Fri May-05-06 11:14 AM Response to Original message |
32. tongs and a sharp chef's knife are |
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