I am Celebrating because I just passed another Class

[corarose]

I am still at College and we are celebrating and that is one good thing about Culinary College we can find a small bit of booze around or bring it for show and tell.

We had show and tell today and boy did I give the class a damn show.

I forgot to bring something so I showed them something on me and I told them about it.

I needed the extra credit points for a better grade.

[roguevalley]

1. Can there be any kind of school better than culinary?

Congratulations, honey. Have a quaff for me. ;)

[dweller]

2. Exam over? Christmas break?

:toast: to you chef!

dp

[corarose]

3. I have 4 more left to go next week

Because of my incompletes I have 4 more finals to go next week.

[dweller]

4. well, one nite of cheer!

then get back on the study grind kiddo.

I remember i carried an incomplete for 9 months due to a fluke in the system. By the deadline to take the exam, i had passed the next 3 courses, so the exam for the incomplete was a breeze.

good luck with the exams!
dp

[Rabrrrrrr]

5. Congratulations!!

well done!

[Name removed]

6. Deleted message

Message removed by moderator. Click here to review the message board rules.

[bleedingheart]

7. Congrats!

[WindRavenX]

8. Congrats!~

I sure do hope I passed calculus today...:think:

[NightTrain]

9. Excellent job, Cora!

One of my big regrets in life is not having taken my father, who worked miracles with food, up on his offer to teach me how to cook. Now he's gone and I'm stuck with frozen dinners and eating out. x(

[Rhiannon12866]

10. Congratulations, Corarose!!!

You have been through a lot, recently, but have worked incredibly hard, so deserve all the kudos that you can get!:toast:

[Don_G]

11. Congradulations

I knew you could do it!

[jpgray]

12. If I were in Culinary College I would weigh 600 pounds

Just too much of a food-lover. :D No amount of exercise would hold me back if I had access to tasty food all day every day.

Congratulations! I love to cook myself.

edit: If I "were" in culinary college--I feel like kicking my own ass.