Mondays 'IN' The UGRR for December 15, 2003
Happy Holidays
Golden Brown Carolas Hello everybody and
welcome to
Mondays 'IN' The Undergroundrailroad. So, how is everybody doing today? Are you hungry? How about some "Carolas"? Hugh? OK, let me just fill you in on our dessert being featured in the UGRR today. "Carolas" better known as
crullers, is a specialty of Mrs. Abby Fisher, the first Black American woman to record her own recipes. Mrs. Fisher, a former slave from Mobile, AL, lived and worked in San Francisco as a cook and caterer in the late 1870's. Her famous Southern dishes were distinctly different and unique. She was urged to compile her recipes on note cards and her cookbook,
What Mrs. Fisher Knows About Old Southern Cooking, was published in 1881. In Mrs. Fisher's thoughtful preface, she makes an apology!
" Not being able to read or write myself, and my husband also having been without the advantages of an education -- upon whom would devolve the writing of the book at my dictation -- caused me to doubt whether I would be able to present a work that would give perfect satisfaction. Mrs. Fisher also adds,
the book will be found a complete instructor, so that a child can understand it and learn the art of cooking. "One of Mrs. Fisher's specialties was the making of "carolas". "Have your fat boiling hot, but do not let it burn. Put carolas in hot fat, shake skillet gradually till brown." Ummmm, can't you just
smell those hot carolas?! Want to make Carolas? Here's a link to Mrs. Fisher's recipe: (
http://southernfood.about.com/library/rec98/bl80822a.htm)
For those of you who are new to
Mondays 'IN' The UGRR, I will roll out the
red carpet for you and introduce you to the rest of the
UGRR "bunch". I keep the tempo here nice and slow. My motto is no spell check, no hard questions, no diets! Just plain, down to earth, fun on a Monday.
Happy Holidays from UGRR/Mina
Slavery and Christmas CelebrationsThe Christmas holiday for slaves was a welcome break from the usual toil of their lives. In spite of the bondage of slavery, slaves were not property, they were people. They had their own feelings and wanting for a magical holiday, albeit temporary, even if it lasted for only a few days. The "days" of their Christmas was, of course, defined by their masters. Depending on the household, Christmas celebrations lasted anywhere from one day to ten days.
The cutting of the Yule Log signaled the end of the Christmas season for slaves in Virginia. On the last day of the Christmas season, the men would find the greenest, toughest, and biggest tree that they could and cut it down and sink it into a swamp. It would remain there until the following Christmas. Then on Christmas day it was taken out of the swamp and brought into the master's home. After singing and a ceremony, the log was placed in the fireplace and lit on fire. The holiday season would last until the log was burned into two parts. After the log was burned, the holiday season ended with a song and a ceremony.
Another interesting Christmas custom was the "shucking" of corn. During the end of November and the beginning of December, large plantation owners sent invitations to the slaves of neighboring planters to come and shuck corn on a particular night. At the event, one to two hundred slaves sang and shucked corn throughout the night. A break was given and supper was served. After about an hour the slaves went back to work and continued shucking corn into the early morning hours.
Frederick Douglas remembered the holiday as a time in which slaves could "do as they wished". While he recalled that many slaves did have the freedom to see their families, participate in sports activities, such as wrestling, boxing, running, and hunting, getting drunk was the most encouraged activity by slave owners. According to Douglass, "those holidays were among the most effective means in the hands of slaveholders of keeping down the spirit of insurrection among slaves." (
The Life and Times of Frederick Douglass, Written by Himself ) Douglass believed that by keeping slaves drunk, slave owners tried to prevent any plans for insurrection, since a sober and thoughtful slave was more dangerous. Keep in mind that Frederick Douglas, born into slavery in 1817, developed a lifelong hatred of slavery. In time, he would become a fierce abolitionist and one of the most eloquent anti-slavery speakers of all time.
Booker T. Washington describes the coming of Christmas as an opportunity "to get a farther insight into the real life of the people." Booker T. Washington writes in his autobiography,
Up From Slavery: An Autobiography," During this first Christmas vacation I went some distance from the town to visit the people on one of the large plantations. In their poverty and ignorance it was pathetic to see their attempts to get joy out of the season that in most parts of the country is so sacred and so dear to the heart. In one cabin I notice that all that the five children had to remind them of the coming of Christ was a single bunch of firecrackers, which they had divided among them. In another cabin, where there were at least a half-dozen persons, they had only ten cents' worth of ginger-cakes, which had been bought in the store the day before. In another family they had only a few pieces of sugarcane."
The Christmas holiday evoked many different feelings. Some slaves were excited about the holiday, especially the children, while others looked forward to the break from work or the chance to reunite with family members. However, one thing was certain, after the holiday was over slaves had to go back to work until the next Christmas.
Poinsettias Legend -History & Botanical FactI just love the beautiful colors of Poinsettias and their ornamental value. Poinsettias are a traditional holiday symbol but they have a very colorful history. In addition to their ornamental value, the poinsettia has many uses, both symbolic and practical. Called cuetlaxochitl by the Aztec, meaning "mortal flower that perishes and withers like all that is pure", it represented purity and served as a reminder of blood sacrifices. The plant's red bracts were used to make a reddish-purple dye, or placed on a person's chest to stimulate circulation. They were crushed and applied to skin infections. The plant's latex was turned into a medicine to fight fevers. Today the Poinsettia has little medicinal applications.
The poinsettia gets its name from an American who first introduced it to the United States. His name was
Joel Robert Poinsett, the
first U.S. ambassador to Mexico and founder of the Smithsonian Institute. In 1825, while visiting Taxco, Poinsett found the plant growing on the hillsides. He sent several back to his home in South Carolina. Although Poinsett served as Secretary of War for the United States, he also had a deep love for botany. Some plants were given to fellow nursery men. The Poinsettias you see today come from many years of breeding and engineering. In tropical gardens, poinsettias grow up to ten feet tall and can be used as hedging plants. But short, bushy cultivars have been developed for indoor decoration and the Christmas trade. While red is still the most popular color, intensive hybridization has resulted in some lovely new colors: cream, yellow, peach and pink. We can thank Joel Robert Poinsett, John Bartram of Philadelphia, Robert Buist, of Pennsylvania and the Paul Ecke family of Southern California for the beautiful Poinsettias we see today.
Do you have a Poinsettia problem and need a diagnostic key?
Click on this link for help.
I think a colorful Poinsettia is a perfect gift selection. Poinsettias are very affordable. I purchased a tiny Poinsettia plant for my desk for only $2.99. I'm going to give several Poinsettias to family and friends. You can attach a tiny gift card with red ribbon or just use natural cord.
Here is my Poinsettia gift to you: Happy Holidays! UGRR/Mina
The Boondocks by Aaron McGruder
Questions of the day1. What is your favorite Holiday Song?
2. What made you select your DU name?
3. What is your favorite or "original" sandwich?
OK, I'm OUTTA. See you next Monday 'IN' The Undergroundrailroad