Yummy. Fresh baked garlic bread, made from scratch

[Prisoner_Number_Six]

Hot out of the oven, thick sliced, covered with real butter, and a tall glass of cold milk on the side.

It just doesn't get any better than this.

I KNOW you're jealous. VERY jealous.

:toast:

[qnr]

1. Sounds yummy. But I'd probably pass on the cold milk. n/t

[Prisoner_Number_Six]

3. Your loss!

:9

[qnr]

4. Yeah, well, I like cold milk, but I like to let garlic bread melt in my

mouth and savor the taste. Why wash it away?

[Richard Steele]

2. I'm droolin' on my keyboard!

[Prisoner_Number_Six]

5. I didn't drool. However,

I DID drip butter onto it... :rofl:

[Richard Steele]

6. A little Mozzerella/provolone on top, 2 minutes in the broiler....

Of course, that's better when it's day-old.
Fresh n hot really needs no topping but butter.