At what point do leftovers become garbage?

[rug]

This is the third night for these nachos and I'm becoming concerned.

[mainegreen]

1. Fuzz. There's got to be fuzz.

[rug]

3. checking . . . .

[trof]

6. Yep. Green with black spots.

Except for chicken livers.
I got a really weird orangish-reddish muck on some ancient chinken livers once.
;-)

[Broken_Hero]

2. use your nose

IMO, when it smell bad, its bad...and if it has fuzz, or mold, toss it!...:) :hi:

[rug]

4. Normally true, but these are nachos.

will continue to monitor.

[Broken_Hero]

9. most nacho sauces

I have seen/used usually have a long staying power...:)

[azmouse]

5. Only when even the dog won't eat 'em!

[rug]

7. Well, he did poke it before he walked away.

[CaliforniaPeggy]

8. After three nights?

I'd toss 'em!

Your health isn't worth it!

:scared:

[rug]

12. My dear Peggy,

I heed your experienced advice even though my favorite Simpsons episode is when Homer finds an old hero sandwich under his bed and won't stop eating it until he's finished.

[qnr]

10. When they start nibbling on the other leftovers. n/t

[ComerPerro]

11. If you're concerned, don't eat them. They're not garbage

until you are suspicious of them.

Trust your instincts.

[rug]

13. Doesn't your name mean dog eater?

If so, and if you say throw them out, I'm convinced.

[ComerPerro]

14. glad that at least someone sees me as a person of authority

on at least one subject.


:)

[trof]

15. I thought it was a "Perry Como" pun.

Or something?
:shrug: