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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-15-06 11:15 PM
Original message
"100% Real Bacon!"
As opposed to what?

AAAAAHHHHHHH!

}(
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-15-06 11:32 PM
Response to Original message
1. 100% synthetic goo?
:shrug:
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AutumnMist Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-15-06 11:37 PM
Response to Original message
2. Soylent Green
We don't want that. :evilgrin:
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-15-06 11:42 PM
Response to Reply #2
4. Quite. There's no consistency to the taste.
Or from what everyone's told me, the taste varies from person to person...

:hide:
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AutumnMist Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-15-06 11:46 PM
Response to Reply #4
5. So Very True!
:silly:
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Broken_Hero Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-16-06 01:01 AM
Response to Reply #4
9. Good one...:) nt
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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-15-06 11:41 PM
Response to Original message
3. You wouldn't want to know.
:(
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Oeditpus Rex Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-15-06 11:47 PM
Response to Original message
6. Maybe this stuff
It had a fine cardboard texture. :puke:
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-16-06 12:18 AM
Response to Reply #6
8. the only breakfast "meat" you could fry in the box
and no one would know
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deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-16-06 12:16 AM
Response to Original message
7. Baco-bits?
Edited on Sat Sep-16-06 12:17 AM by deucemagnet
I'm not sure what's in them, but I'm pretty sure they're not much more than an interesting chemistry problem.
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