OK. That does it

[MissHoneychurch]

I need to move to the U.S. That is where all the fun is.



OK, who wants to marry me or give me a job????

[miss_american_pie]

1. I can't do either

but you are more than welcome to come for a visit. :hi:

[MissHoneychurch]

3. Thanks pie

I would love to visit you

[BarenakedLady]

2. Well...

You can come live with me.

I can't marry you or anything though...



:loveya:

[MissHoneychurch]

4. I could be your babysitter

I have experience :D

:loveya:

[BarenakedLady]

14. Deal!

Whenever you are ready!

[MissHoneychurch]

18. Lemme get a ticket and some stuff together

the tickets are real cheap at the moment for Februar. Between €400 and €500. Drats.

[crim son]

5. The States is definitely not where the fun is.

I've had more fun in every other country I've ever visited. People here have poles up their asses (excuse the expression) and are afraid of fun.

Instead, let US visit YOU!

[MissHoneychurch]

6. For some reason

I always have the most fun whenever I am in the U.S. (except for one time, but that is another story).

But you are more then welcome at my place as well. Wouldn't it be fun, a girls night out in Frankfurt with all you girls :woohoo:

[cwydro]

7. Yes, sadly

I would have to concur with this.

And I had a blast in Germany.

[MissHoneychurch]

9. We could do a switch place vacation

:D

[cwydro]

11. I've never been to Frankfurt before

Have you ever been to Key West?

[MissHoneychurch]

12. Nope

only to northern FL

OK, when do you have vacation?

[cwydro]

15. Well, just used a bit over the holidays...

but I could take some more in a few months. Drat! Just realized I need to renew my passport!

[MissHoneychurch]

17. Then lets keep it in mind for next year

this year's summer vacation is planned already. Of course you still can come while I am gone. Would be in August.

[cwydro]

21. August would be nice for Germany

The only time I 've seen it is between October and May. Brrrrrr.

But you don't want to come to south Florida in August...lol.

[MissHoneychurch]

22. Oh yes, you catched a bad time

except well, this winter isn't really a winter and it was rather warm in October.

[ContraBass Black]

8. That's an enticing offer.

[MissHoneychurch]

10. YES YES YES

Ahem .....




















:hide:

[ContraBass Black]

33. Do I get to see you in a dress like that?

[Guava Jelly]

13. Will you marry me MissH

I am quite the looker.
And you can me help slop ma pigs

:7

[MissHoneychurch]

16. Awww how cute

look at those piggies :evilgrin:

[Guava Jelly]

19. Is that a yes??

cuz suppers about here And I'm gonna need you ta slaughter one :7

[MissHoneychurch]

20. You mean I need to slaughter that man????

might be a bit of a struggle but what the heck :P

[Guava Jelly]

23. Well if you really want to cook him up

Marinated Leg of Person

1 leg, about 3 kilos
6 cups dry cider
1 kilo carrots, sliced thinly
8 medium onions, sliced thinly
16 juniper berries
8 leaves sage, chopped
1/2 cup butter
2 whole nutmegs, grated
salt and pepper to taste

Combine half each of the cider, nutmeg and sage with 2 of the onions, the juniper berries and salt and pepper to taste. Cut the leg into slices about 1 cm. thick and over these pour the marinade. Refrigerate, covered, for 36 - 48 hours, turning the meat occasionally.

Remove the meat from the marinade and dry with toweling. Strain the marinade and to this add the remaining cider.

In a large flameproof casserole melt the butter and, over a high flame, brown the meat slices on both sides. Remove the slices, lower the flame and add the remaining onions and the carrots, cooking until the onions are softened. Pour in the marinade and bring to a boil. Add the remaining seasonings, replace the venison, cover and place in a medium oven for 1 1/2 hours. Serve hot directly from the casserole. Serves 6 - 8.


Person Stew

1 shoulder of person, about 2 1/2 kilo), dressed and cut into serving pieces
1 bottle dry red wine
1 cup olive oil
1/2 cup red wine vinegar
6 Tbsp. each bacon fat and flour
2 large onions, chopped coarsely
1 large carrot, chopped coarsely
3 stalks celery, chopped coarsely
3 cloves garlic, chopped finely
6 shallots, chopped coarsely
12 juniper berries
12 whole peppercorns
2 whole cloves
2 bay leaves, crushed
2 Tbsp. parsley, chopped
1 tsp. salt
1/2 tsp. each thyme, oregano, basil and rosemary
salt, black pepper and cayenne pepper to taste

In a saucepan combine the wine, wine vinegar, olive oil, onions, carrot, shallots, celery, garlic, cloves and all of the herbs and spices. Bring just to a boil, immediately lower the flame and simmer for about 10 - 12 minutes. Remove from the flame and let cool for 1/2 hour.

Put the cup-up shoulder and giblets in a ceramic bowl and pour over the marinade. Marinate, covered, in the refrigerator for 2 - 3 days, turning the meat several times each day.

Remove the meat from the marinade and dry on toweling. Strain and reserve the marinade.

Sprinkle the meat with salt, pepper and cayenne pepper to taste. In a skillet melt the bacon fat and in this brown the meat, slowly on all sides. Sprinkle over with flour, stir and continue to saute until the flour is absorbed and turns light brown. Add the strained marinade and simmer, covered until the meat is tender (45 - 60 minutes). Correct the seasoning, simmer for 5 minutes longer and serve hot. Serves 6.

[MissHoneychurch]

25. The secret is in the sauce

:evilgrin:

[Guava Jelly]

27. The sauce hey?

Is it a heavy cream sauce or more of a red sauce :hide:

[MissHoneychurch]

28. More of a red sauce

ever watched "Green Tomatoes"?

[Guava Jelly]

29. Fried green tomatoes?

if so ..Yes several years ago.

[MissHoneychurch]

30. Yep, that's the one

remember the scene when the sheriff searches for a killed man and gets served a really good stew???

[Guava Jelly]

31. Just barely

I need to rewatch it

[buddhamama]

24. i will marry you, MHC

i'll need to move to another state first, Mass or Vermont, but it's no biggie, i love the entire Northeast. :hi: :hug:

[MissHoneychurch]

26. They do have cheap lobster there as well

sounds just like the place for me


Oh and that beautiful Indian Summer ....

[bicentennial_baby]

34. Come to MA!

:bounce: Make me super happy! :bounce:

:D

[Writer]

32. Are you sure you want to work here? You will get paid in dollars.

Worthless greenbacks, they are. ;) :hi: