Oh, ye cats, the 2008 primaries have started already. Hold me.

[crispini]

I think I need to take a short break.

So, what's for dinner?

[JackBeck]

1. We're making Crab Bisque and

marinated London Broil with corn on the side. We've never made Bisque before and boy does it smell good!

[SPKrazy]

2. I'm Coming Over To JackBeck's House

bisque and London Broil

:pals:

hey buddy!

:rofl:

[JackBeck]

4. There's plenty to go around, buddy.

We saw Ina on "Barefoot Contessa" make some shrimp bisque earlier today and we got inspired.

I'm starving, too. All I had today was some Cheerios at around noon (we slept in today).

[crispini]

5. OMG that sounds wonderful!

I should cook more. It's really hard to get excited about cooking for one, though. Mostly because you have leftovers for days and days and days. I have cauliflower soup in the fridge -- eaten it three days IN A ROW and I still have some.

Maybe I'll go make some lentils and some couscous; those are easy to make in small quantities.

[JackBeck]

8. I just had a taste of the bisque.

I definitely married well.

He's an amazing cook. Now my stomach is growling even more.

[AlCzervik]

3. crab cakes and spinach fettuccine.

[crispini]

6. Crab bisque, crab cakes, I am detecting a theme.

And the spinach fettuccine sounds lovely!

[AlCzervik]

7. indeed, i got the crabcakes at Costco and they're yummy.

i would love to have some bisque to go with.

[LeftyMom]

9. I want something with red potatoes.

I can't decide if I want roasted red potatoes with rosemary and garlic, or if I'd rather make a soup.

I should figure that out, dinnertime is creeping up on me.

[crispini]

10. How cold is it where you are?

Potato soup sounds nice when it's cold out.

[LeftyMom]

11. It looks like it might stay a hair above freezing tonight, for the first time in weeks.

:thumbsup:

[crispini]

12. Ooo, make soup.

Yum!