Do you wash raw chicken before cooking it?
shawmut
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-27-07 09:05 PM
Original message |
Do you wash raw chicken before cooking it? |
|
I've asked two people, one says you're supposed to and the other says it's not a good idea. What's the deal?
|
fizzgig
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-27-07 09:08 PM
Response to Original message |
|
yes. and i scrape it with a knife to get any errant feathers, etc off. if not, i don't bother
|
auntAgonist
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-27-07 09:08 PM
Response to Original message |
|
Edited on Sat Jan-27-07 09:09 PM by auntAgonist
skin or no, I wash it.
aA
edited to fix typo if you can believe that!!
|
bigwillq
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-27-07 09:11 PM
Response to Original message |
philosophie_en_rose
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-27-07 09:11 PM
Response to Original message |
4. I rinse it and pat it dry. |
Rabrrrrrr
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-27-07 09:16 PM
Response to Original message |
5. Whole chickens and chicken pieces with skin I wash. Always. |
|
Skinless breasts I don't.
Washing gets rid of the leftover blood and coagulated icky things and freshens it up a little bit.
|
S n o w b a l l
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-27-07 09:27 PM
Response to Original message |
|
I wash chicken, skin or no skin & meat. The thought of what it's been laying around on before packaging is :scared:
|
DU
AdBot (1000+ posts) |
Thu Mar 13th 2025, 03:40 PM
Response to Original message |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.