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TheMightyFavog
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Tue Jan-30-07 11:37 PM Original message |
What is the best recipie for Chili? |
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KitchenWitch
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Tue Jan-30-07 11:38 PM Response to Original message |
1. Carnivore or vegetarian? |
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TheMightyFavog
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Tue Jan-30-07 11:46 PM Response to Reply #1 |
3. Carnivore. |
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everythingsxen
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Tue Jan-30-07 11:41 PM Response to Original message |
2. Carnivore chili - evil too |
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TheMightyFavog
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Tue Jan-30-07 11:49 PM Response to Reply #2 |
4. Where are the beans? |
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everythingsxen
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Tue Jan-30-07 11:54 PM Response to Reply #4 |
5. LOl I suppose so.. |
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regnaD kciN
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Wed Jan-31-07 10:25 AM Response to Reply #4 |
8. It depends... |
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Kali
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Wed Jan-31-07 11:55 AM Response to Reply #8 |
20. Kidney beans are REALLY blashemy. |
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alarimer
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Wed Jan-31-07 06:00 PM Response to Reply #8 |
29. Because I am in Texas, I use beans in my chili |
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twilight_sailing
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Wed Jan-31-07 10:39 AM Response to Reply #4 |
9. Beans in chili are a sin in Texas |
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SteppingRazor
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Wed Jan-31-07 10:48 AM Response to Reply #9 |
11. Yeah, I've actually been to chili competitions in which beans are against the rules... |
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twilight_sailing
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Wed Jan-31-07 10:53 AM Response to Reply #11 |
12. Sometimes I use |
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SteppingRazor
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Wed Jan-31-07 10:59 AM Response to Reply #12 |
13. If I'm going to use whole chile peppers, I try to go with the fruitier ones... |
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twilight_sailing
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Wed Jan-31-07 11:06 AM Response to Reply #13 |
14. Damn, where do you live? |
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BikeWriter
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Wed Jan-31-07 05:08 PM Response to Reply #9 |
28. Sounds good to me! |
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texas1928
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Wed Jan-31-07 12:33 PM Response to Reply #4 |
23. If it has beans in it, it is called Chili con carne. |
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Crabby Appleton
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Wed Jan-31-07 01:02 PM Response to Reply #4 |
24. only up north - yankee chilli |
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MonkeyFunk
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Tue Jan-30-07 11:54 PM Response to Reply #2 |
6. My, that's a lot of chili |
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w8liftinglady
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Wed Jan-31-07 12:05 AM Response to Original message |
7. omg-thank you...I was looking for the perfect chili recipe tonite for the Super Bowl |
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SteppingRazor
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Wed Jan-31-07 10:46 AM Response to Original message |
10. I don't think chili should have a recipe... |
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Taverner
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Wed Jan-31-07 11:15 AM Response to Original message |
15. Gog and Magog Chili |
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NMDemDist2
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Wed Jan-31-07 11:18 AM Response to Reply #15 |
16. you left out a key ingredient in that recipe |
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Taverner
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Wed Jan-31-07 11:20 AM Response to Reply #16 |
17. Hmmmmm you mean Scotch Bonnet Peppers? |
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SteppingRazor
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Wed Jan-31-07 11:42 AM Response to Reply #15 |
18. Sweet Jesus. Why not just shoot pepper spray in somebody's mouth? |
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sniffa
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Wed Jan-31-07 11:53 AM Response to Original message |
19. our recipe |
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bicentennial_baby
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Wed Jan-31-07 01:05 PM Response to Reply #19 |
25. Don't have amounts, just ingredients... |
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KurtNYC
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Wed Jan-31-07 12:18 PM Response to Original message |
21. 1lb ground round, 1lb ground sirloin |
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Zavulon
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Wed Jan-31-07 12:27 PM Response to Original message |
22. I've been using a 1980 world championship recipe for a while now |
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philosophie_en_rose
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Wed Jan-31-07 01:08 PM Response to Original message |
26. Can of Chilli + Can Opener + Bowl --> Voila! |
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Bridget Burke
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Wed Jan-31-07 02:14 PM Response to Original message |
27. 2-Alarm Chili works for me... |
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