How do you pronounce "bologna?"

[NightTrain]

Poll question: How do you pronounce "bologna?"

[SOteric]

1. "Mechanically separated meat by-product produced as a feeble

replacement for mortadella."

[NightTrain]

3. No doubt about it; you're an Italian!

Volare, whoa-oh!
Contare, whoa-oh-oh-oh!
Nel blu dipinto di blu....

(Sorry, that's all I know!)

[GOPisEvil]

8. *drool* mortadella *drool*

That is good stuff!

[GURUving]

2. ba-log-nuh specifically

Yes, I'm a schmuck.

[MissMarple]

4. You DO NOT want a list of ingredients.

It's nasty stuff.

[CO Liberal]

5. "My Baloney Has a First Name - It's 'O-S-C-A-R'...."

"My baloney has a second name - it's 'M-A-Y-E-R'
Oh I love to eat it every day
And if you ask me why. I'll sa-a-a-a-a-a-ay....
'Cause Oscar Mayer has a way
With B-O-L-O-G-N-A!"

:-)

[sasquatch]

6. "Lips and Assholes"

"Kentucky round steak", "Redneck delicassy" or "Losers lunchmeat."

I like a fried bologna sandwich BTW:silly:

[ET Awful]

7. LOL . . . I always called it lips and genitals

or oversized hotdogs.

[sasquatch]

9. Most common reference in SW Ohio is "Kentucky roundsteak"

:evilgrin:

[EstimatedProphet]

10. B...U...S...H...

[Terwilliger]

11. bo - LOAN - (y/j)a

[ET Awful]

12. You forgot . . .

My Bologna has a first name, it's O S C A R
My Bologna has a second name, it's M A Y E R :) :) :)

[Whitacre D_WI]

13. Beef beef beef, Beef Baloney!

n/t

[Kellanved]

14. Well

The city is Boh-loh-nya for me; but the sausage is Gelbwurst or simply :puke: (Gelbwurst is/was hog brain).