I am craving boiled pork ribs!

[Rabrrrrrr]

All I have are these slow-cooked smoked BBQ abominations.

I want boiled ones!!

[mainegreen]

1. Why stop at the ribs? I say boil the whole pig!

[The Straight Story]

2. I boiled chicken boobs tonight

then fried em up good with flour/egg batter. MMM MMM Good. tastes like chicken!

[Gormy Cuss]

3. In that case, you would have hated dinner at our house tonight.

We had the abominations and greens.

[Rabrrrrrr]

4. I pray to God those greens were cooked in wesson oil and not bacon fat!

:grr:

[Gormy Cuss]

5. No! the horror!

They were cooked in EVOO and the leftovers will make some tasty sammies.:P

[HughBeaumont]

6. That hack Bobby Flay boiled some on last night's Iron Chef America.

Guess that's all you CAN do when you're under the control of time. And if you're a gomer-ass hack.

[Rabrrrrrr]

9. LOL! "Gomer-ass hack"! LOL!

That's perfect!

Gomer-ass hack, indeed. One of the gomeriest of all ass hackers.

[HughBeaumont]

11. If the meat ain't grey, it ain't Bobby Flay!

Southwestern . . . more like NewYawkWestern. Barbecuein' ain't about no French Culinizary, dawg.

[Shell Beau]

7. OMG!! You are an abomination!!!!

:P


You can boil them and then grill them! :9

My husband refuses to boil his ribs! But to each their own! :hi:

[Rabrrrrrr]

8. Grilling ribs is anathema

Boiled only!!

[HughBeaumont]

10. "If the Meat's not Gray, Throw them Away!"

"If you see the bones, leave 'em alone!"

. . . or something.

[C_eh_N_eh_D_eh]

13. Boil, then bake.

Though grilling is nice, too.

[Burma Jones]

12. With Sauerkraut???

are you midwestern?