trof's BEST BURGERS!
trof
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Wed Mar-14-07 06:45 PM
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For 2 burgers: Fry 3 strips of bacon. When cool, mince. Don't cook it too crisp. Mince half an onion and carmelize it in the bacon drippings. Mix these with your favorite Cajun seasoning and some powdered garlic into the ground beef, about a pound.
Make into patties and grill. Top with fromage of your choice. You'll thank me for this.
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matcom
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Wed Mar-14-07 07:08 PM
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wouldn't really work here but i'm just a pinko :D
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Guava Jelly
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Wed Mar-14-07 07:09 PM
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How can you wrong with bacon
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HiFructosePronSyrup
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Wed Mar-14-07 07:10 PM
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3. I'm not a big fan of bacon on burgers. |
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Usually, there's bacon on burgers because the burger isn't tasty enough to stand on its own.
Just sayin'...
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trof
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Thu Mar-15-07 07:08 AM
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7. That's why I like it IN the burger. |
InternalDialogue
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Wed Mar-14-07 07:19 PM
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4. I've been wondering what to do with the few ounces of Danish blue in the fridge. |
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I think I've got my plan. I've even got half a red onion waiting to be sliced in the fridge.
Thank you kindly for tomorrow night's dinner plan.
:toast:
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hippywife
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Wed Mar-14-07 08:32 PM
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Bleu cheese and red onion burgers! My favorite! Any garlic dill slices to go with that? :9
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InternalDialogue
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Wed Mar-14-07 10:55 PM
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6. Oh, now you've got me buying pickles, too! |
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I'll have to see about that at the store tomorrow afternoon.
:9
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BOSSHOG
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Thu Mar-15-07 07:18 AM
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That sounds great. Topped with pepperjack cheese, baby spinach and mustard. Served with a side of Zap's! and a Barq's Rootbeer.
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trof
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Thu Mar-15-07 08:16 AM
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9. ZAPP'S JALAPENO CHIPS! |
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