Corned Beef, Take Deux...

[bicentennial_baby]

No, it's not supposed to smell like rotten dead nastiness when you take it out of the package... :puke:

Off ot the store we went, three stores in fact, before we got another package. This time, no zombie decay stench...Whew!

And it's back on! :bounce:

[Shell Beau]

1. Blah!!

How are you cooking it?

[bicentennial_baby]

2. Simmering for 3 hours

Cooking some veggies with it, some while it rests...So far, so good... :)

[AllegroRondo]

3. hope theres plenty of leftovers

nothing like a good Rueben sandwich with leftover corned beef!

[bicentennial_baby]

4. There will be!

:9

[evlbstrd]

5. I made six briskets.

No leftovers. Damn.

[Gormy Cuss]

6. Oh, gross! Bad corned beef is a smell only a dog could love.

Hope the REST of the dinner preparation goes smoothly.

[bicentennial_baby]

7. Yeah, it was rotten...D'oh!

But this one smelled fine, and it's simmering away peacefully now :)

We're using the recipe you gave us the other day, I'll let you know how it turns out, promise :)

ps- we're taking pics :D

[XNASA]

8. I slow cooked ours this year.

Put it in with some new red potatoes, carrots and onions. About an hour before serving, I cut a half a head of cabbage into wedges and places those in the slow cooker too.

I took the other half a cabbage, chopped it up and sauted it up with some chunks of pared Jonathon apples and some sugar.

It was gone in 2 days.