Damn, this is a fine pot of coffee I made today.

[terrya]

Being the wonderfully nice guy that I am, I usually make the coffee here at work. And it's always good, if I do say so myself. But this morning I really outdid myself.

Yay, me.

[Taverner]

1. Can I have some?

I'm stuck in Deeeeetroit with only shit to drink.

This coffee snob needs some arabica dark roast!

[terrya]

3. Sure.

Hurry though, because it goes pretty fast around here.

[Call Me Wesley]

2. Yay, terrya!

Good morning and enjoy! :hi:

[terrya]

4. Thanks, CMW.

Sometimes, I like to toot my own horn. :-)

:hi:

[asthmaticeog]

5. Some thoughts on my coffee this morning:

1) I really don't know what I did before I got the french press. If I get lazy and go out for my morning jolt instead of making my own, the coffee I get, even at a good place, seems bland, and lacking in the character of pressed.

2) I don't think Splenda is so good a sugar substitute, but maybe I don't have my proportions down yet.

3) Last night, I used my coffee grinder to grind down a couple of cinnamon sticks for a banana bread I was making, and didn't clean it (the grinder) out before I made coffee this morning, in the hopes that my coffee would have cinnamon-y notes to it. It doesn't.

That is all. :patriot:

[AllegroRondo]

6. it takes a lot of cinnamon to get the flavor in your coffee

you're better off just sprinking powdered cinnamon into your coffee cup.

[jpgray]

7. Good coffee is one of the best things in the world

And so are people who can make it. :patriot: