Anyone have any experience with worm compote?

[leftofthedial]

how long does it take to ferment?

[SeattleGirl]

1. About 6 weeks. It's great when served with fava beans and a

nice chianti! :P :rofl:

[leftofthedial]

6. 6 weeks!!!?!?!??

but everyone will be here tomorrow!

[SeattleGirl]

8. I have some that's ready to serve....

Want me to send it to you? B-)

[leftofthedial]

9. can you fax it?

[SeattleGirl]

10. Of course! You'll just have to fluff it up a bit once you pull it from

the fax! :rofl:

[Maineiac]

2. I thought that was your friend's liver?

[leftofthedial]

7. no.

it was my friend's onions.

[Nicole]

3. It's delicious.

[leftofthedial]

4. mmmmmmm

[Nicole]

5. Yummy for the tummy.

Eat up! :)

[dEMOK]

11. I Feel Left Out...

I only have experience with Truman Compote. :(

[crim son]

12. hehe.

At least yer funny.

[leftofthedial]

13. I think the worms above might be

um, In Cold Mud

[Arugula Latte]

14. Leftovers can be served on your breakfast waffles ...

A little tip from Rachael Ray...It's Yum-o! :9

[leftofthedial]

15. Do I need EVOO for that?

What if I have more than 30 minutes or more than $40?

[Arugula Latte]

17. Then you jazz it up with grubs and mealworms, silly!

That's your "company" dish. The plain worm compote is your go-to recipe on days when you're tired from working all day ...

:D

[leftofthedial]

18. I guess I'd just better plan on not working . . .

[neweurope]

16. No, but a cousin of mine once ate spiders on a slice of

buttered bread, if that helps :)


--------------------------

Remember Fallujah

Bush to The Hague!

[leftofthedial]

19. spider sliders