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LaraMN
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Fri Mar-23-07 04:43 PM Original message |
Yummiest appetizer? |
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JCMach1
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Fri Mar-23-07 04:45 PM Response to Original message |
1. Fried Arabian Gulf Calamari from Johnny Carino's |
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LaraMN
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Fri Mar-23-07 04:49 PM Response to Reply #1 |
3. I've never had calamari, |
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JCMach1
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Fri Mar-23-07 04:51 PM Response to Reply #3 |
6. I like American calamari... don't get me wrong... however, |
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MissB
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Fri Mar-23-07 04:47 PM Response to Original message |
2. Fresh basil, goat cheese and tomato on french bread |
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LaraMN
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Fri Mar-23-07 04:50 PM Response to Reply #2 |
4. Oh, that sounds gooood, |
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JackBeck
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Fri Mar-23-07 04:50 PM Response to Reply #2 |
5. ... |
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JackBeck
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Fri Mar-23-07 04:52 PM Response to Original message |
7. Potato skins, popcorn shrimp, zucchini sticks, calamari, boneless Buffalo chicken |
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LaraMN
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Fri Mar-23-07 04:53 PM Response to Reply #7 |
8. Oh! I love potato skins! |
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SKKY
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Fri Mar-23-07 04:59 PM Response to Original message |
9. For me, there are only 2... |
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LaraMN
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Fri Mar-23-07 05:20 PM Response to Reply #9 |
11. Which are what, exactly? |
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SKKY
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Fri Mar-23-07 06:22 PM Response to Reply #11 |
18. Choco Frito = Fried Cuttlefish... |
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Scooter24
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Fri Mar-23-07 05:18 PM Response to Original message |
10. At the Mansion in Dallas- |
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LaraMN
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Fri Mar-23-07 05:21 PM Response to Reply #10 |
12. That sounds all fancy-like! |
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Texasgal
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Fri Mar-23-07 05:21 PM Response to Original message |
13. Just some good ol' Tex-mex |
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datasuspect
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Fri Mar-23-07 05:34 PM Response to Original message |
14. insalate caprese |
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bigwillq
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Fri Mar-23-07 05:48 PM Response to Original message |
15. Fried mozz sticks. |
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ThatsMyBarack
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Fri Mar-23-07 05:52 PM Response to Original message |
16. Datiles con Bacon! |
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AlCzervik
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Fri Mar-23-07 05:57 PM Response to Original message |
17. clams casino, scallops wrapped in bacon, stuffed mushrooms. sorry can't pick just one. |
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philosophie_en_rose
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Fri Mar-23-07 06:35 PM Response to Original message |
19. Mini sushi |
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Lex
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Fri Mar-23-07 06:36 PM Response to Original message |
20. Jalapeno poppers with a cold beer. |
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dropkickpa
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Fri Mar-23-07 06:40 PM Response to Original message |
21. Spinach artichoke dip |
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AlCzervik
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Fri Mar-23-07 06:43 PM Response to Reply #21 |
23. i had that today at Bj's brewhouse, they have a comination appetizer plate with that and bruschetta. |
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dropkickpa
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Fri Mar-23-07 06:54 PM Response to Reply #23 |
28. I would be a total pig |
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AlCzervik
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Fri Mar-23-07 06:55 PM Response to Reply #28 |
30. we were, it came with some thinly sliced garlic bread and multi colored flour tortilla chips |
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Rabrrrrrr
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Fri Mar-23-07 06:42 PM Response to Original message |
22. Foie gras, pan seared |
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Xipe Totec
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Fri Mar-23-07 06:44 PM Response to Original message |
24. How much heat can you handle? |
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mentalsolstice
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Fri Mar-23-07 06:45 PM Response to Original message |
25. Raw oysters |
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fudge stripe cookays
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Fri Mar-23-07 06:49 PM Response to Original message |
26. Rosemary Shrimp Skewers... |
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Kali
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Fri Mar-23-07 06:52 PM Response to Original message |
27. breaded or battered fried things. |
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MistressOverdone
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Fri Mar-23-07 06:55 PM Response to Original message |
29. Outback's Shrimp on the Barbi |
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