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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-02-07 02:53 PM
Original message
Toad-in-the-Hole
Edited on Sat Jun-02-07 02:53 PM by HypnoToad
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-02-07 03:43 PM
Response to Original message
1. I think it should stay there...
:puke:
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AggieGal Donating Member (635 posts) Send PM | Profile | Ignore Sat Jun-02-07 08:23 PM
Response to Reply #1
2. I agree
it looks pretty gross.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-02-07 08:31 PM
Response to Reply #2
3. Hello!
Welcome to DU! :hi:
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CBHagman Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-02-07 09:04 PM
Response to Original message
4. I've never had any toad-in-the-hole, but...
Edited on Sat Jun-02-07 09:05 PM by CBHagman
...I do like Yorkshire pudding on its own. :9
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MorningGlow Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-02-07 09:50 PM
Response to Reply #4
6. Had it
We have a British pub 'round these parts that tries very hard to recreate the true pub experience, including importing folks from England to work in it. Having spent much time in real British pubs, I can say it was pretty authentic several years ago--seems to be on the skids lately (recently I ordered whatever lager was on tap and got HEINEKEN! :wtf: where's my Harp?!) Anyway, they used to be big on traditional pub grub so I tried toad-in-the-hole. The only thing I recall is that it was very greasy. Wouldn't do it again. That and a Scotch egg. :puke:
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pagerbear Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-02-07 09:44 PM
Response to Original message
5. Most anything with sausage in it is OK by me!
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