I made this recipe for dinner the other night... (It's not vegan warning)

[ScreamingMeemie]

and wow, it was good. And with stuff that we had laying around because I hate shopping and we're down to just about nothing thanks to Grumpy kids....

http://www.cooks.com/rec/doc/0,168,147160-232202,00.html


MEXICAN CASSEROLE

1 16 oz container sour cream
1 8 oz pkg cream cheese
2 eggs
2 cans cream of chicken soup
1 large onion, chopped
1 small can olives, chopped
1 small can chopped green chiles
1 cup cooked chicken, tuna, or turkey, chopped
1 8 oz pkg Monterey Jack or Cheddar cheese, shredded


Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), green chillies, chicken, tuna or turkey (add more than called for if desired).
Spread mixture evenly in a 9x13 pan glass or earthenware casserole dish.

Top with shredded cheese.

Cover and bake 1 hour 350 degrees. Can be frozen and cooked later or cooked and reheated.

A metal 9x13 pan takes longer to cook than a glass one, so bake it slightly longer if you use a metal pan.

Mixture should be set well when removed from oven.


****I substituted jalapeno pepper slices chopped up instead of canned chiles...I would not recommend this if you are serving it to an 8 year old, or your 37 year old husband...or 17 year old WannaB (who gamely-gosh I love her-said she "sort of liked it"). More for me! :hi: It is good.

[billyskank]

1. Next time you make it, do it without the chicken soup

and I'll be right round. :hi: