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LiberalHeart (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 04:11 PM Original message |
Got a question about grease spatter as I get ready to make Sloppy Joes... |
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Richard Steele (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 04:24 PM Response to Original message |
1. Not really. |
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Zavulon (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 04:24 PM Response to Original message |
2. Stick with the screen. (NT) |
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LiberalHeart (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 04:39 PM Response to Reply #2 |
3. There's the problem. I gave my screen away. |
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catmandu57 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 04:49 PM Response to Reply #3 |
4. Turn the heat down |
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Breeze54 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 06:04 PM Response to Reply #3 |
8. Cover it with a large plate or tin foil. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 05:53 PM Response to Original message |
5. buy super lean or have a lean cut ground by the meat guy |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 05:58 PM Response to Original message |
6. Use the screen thing; use a deeper pan; soap is the only additive I can think of |
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trof (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 05:59 PM Response to Original message |
7. Spray pan with WD-40. |
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Adsos Letter (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 07:10 PM Response to Original message |
9. ...just make sure you're dressed... |
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kath (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 11:22 PM Response to Original message |
10. Brown it in a deeper pan - nothin' says you can't use a big deep stockpot or saucepan instead of a |
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Joe Fields (1000+ posts) Send PM | Profile | Ignore | Fri Jun-29-07 11:34 PM Response to Original message |
11. Turn down the heat... |
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DU AdBot (1000+ posts) | Fri Oct 18th 2024, 04:17 AM Response to Original message |
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