Ouick! Need cooking assistance!!

[dolo amber]

Can I use all-purpose flour in place of self-rising flour?? x(

[Kathy in Cambridge]

1. Usually not-what are you making?

[dolo amber]

2. Bah!

Was gonna make some blondies, but only have the all-purpose...dagnabit. :(

edit: Thanks though, RR. :hi:

[Kathy in Cambridge]

4. You can use all-purpose

blondies are just bar cookies.

If you were making something that also required yeast, then I would say no. I made brownies last night with All-Purpose flour. :-)

[eyesroll]

3. Self-rising has baking powder in it, so you can't do a direct sub

For every cup of self-rising flour, substitute 1 cup APF plus 1.5 teaspoons baking powder and 1/2 teaspoon of salt.

[dolo amber]

7. YAY!

Thanks, eyesroll and RR! :D

If I could, I'd send ya both some. ;)

(That is, if they don't turn out like most of my cooking does. x( :D)

[agates]

5. Sure

For each cup of regular flour, add a teaspoon of baking powder and a pinch of salt.

[Kathy in Cambridge]

6. Here is a Blondies recipe with all-purpose flour

http://www.epicurious.com/run/recipe/view?id=5495&kw=blondies&action=filtersearch&filter=recipe-filter.hts&collection=Recipes&ResultTemplate=recipe-results.hts&queryType=and&keyword=Blondies

Sorry about the long link-it's from this website-you can do a search:

http://eat.epicurious.com/

[ConcernedCanuk]

8. - - Recipies to kill for here !! (37 just for "blondies" !! )

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