I also have a very serious question for Skinner.

[Robb]

I understand that corrections need to be made, for example, when baking at high altitudes because of the lower air pressure as elevation increases.

And I know I have to decrease the amount of baking soda, say, or baking powder, by one-eighth of a teaspoon or so.

But what I want to know is whether my stews and braises really need that extra hour. Is that what DU is trying to tell me?

Take a stand, Skinner.

[Heidi]

1. If you get an answer, would you also ask him

why the heck it's snowing here in SEPTEMBER?????

:wtf:

[NaturalHigh]

2. No cooking threads in the lounge.

Cooking might lead to domestic bliss, which might lead to sex, which might lead to a sex thread. We wouldn't want one of those because they're wrong, wr-wr-wrong.