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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 05:59 PM
Original message
Pickled Quail Eggs

YUM
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 06:01 PM
Response to Original message
1. My dear trof!
Can't say I've ever had the pleasure!

What makes them better than other types of pickled eggs?

:shrug:

:hi:
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 06:04 PM
Response to Reply #1
2. They're about an inch long. And SPICY!
And they go great with Scotch.
AND...not too filling.
;-)
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Orsino Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 07:35 PM
Response to Original message
3. Don't serve me that Roman rubbish! n/t
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 07:37 PM
Response to Reply #3
4. Roman? Cajun!
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Orsino Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 07:51 PM
Response to Reply #3
7. All right. Bag of otters' noses. n/t
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 07:39 PM
Response to Original message
5. Aside from the spiciness, do they taste anything like regular eggs?
What I meant was, do they have a somewhat gamy taste?
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 07:40 PM
Response to Reply #5
6. Pretty much like hard boiled eggs. Only tinier.
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Schema Thing Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-03-07 09:00 PM
Response to Original message
8. I've had raw quail eggs at a sushi place
....that was surprisingly good and not-gross.
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