I just started the chicken stock.

[KitchenWitch]

MMMMM Soup!

[MissMillie]

1. I loves me some soup....

good stuff!


I took a container of homemade pea soup out of the freezer this morning. We'll eat that w/ BLTs for supper tonight.

[Beer Snob-50]

9. i'll be over at about 6

i will bring dessert.

[MissMillie]

11. deal!

:thumbsup:

[Beer Snob-50]

12. chocolate cake ?????

hmmmmmmmmmmmmmmmmmmmm

[MissMillie]

14. I can have the cake

as long as I don't try to have milk and ice cream with it.

[Breeze54]

2. Are you feeling better today?

:hi:

I just had canned tomato soup and it was MMM MMM Good! :9

[KitchenWitch]

3. I am a little better.

At least soup is not something one has to slave over.

[JustABozoOnThisBus]

4. Chicken stock!!! You must be a chef.

I just drop one of those little cube things (boullions?) into hot water, and

WALLA!!

soup.

sorta.

Bon apetit.


:hi:

[JustABozoOnThisBus]

5. Oh, I just read you're not feeling good ...

Chicken - lemon - rice soup, with a shot of rum poured in at serving.

Fix you right up.

:hi:

[Breeze54]

6. All you have to do is boil a chicken!

;)

I do that and include onions, salt, pepper and maybe some celery.

I use beef bones to make beef stock.

It's really easy to do, if you know how to boil water. ;)

Some recipes call for a lot of ingredients but you can keep it simple too.

Chicken Stock
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23730,00.html
Recipe courtesy Alton Brown
Difficulty: Easy
Prep Time: 30 minutes

Beef Stock
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6023,00.html
Recipe Courtesy of Emeril Lagasse
Difficulty: Easy

[MissMillie]

7. yup but...

don't forget the bay leaf


(and a touch of brandy makes a really great turkey stock!)

[Breeze54]

8. Yeah, I did forget about the bay leaf but it's still really easy to make.

I keep it simple but I do add a bay leaf or two, along with the S/P and onion.

I just strain the mixture and whalla! ;)

I then usually debone the chicken and make chicken Al La King! :9

[MissMillie]

10. you're preaching to the choir.... I make homemade stock regularly

I even saved the broth from my last boiled dinner to use when I make my next pea soup.

[Breeze54]

15. Naw... no preaching here

I had originally replied to JustABozoOnThisBus

But I was just telling you how I do it. Not preaching.

It's called 'sharing'. ;)

[no name no slogan]

13. .

[KitchenWitch]

16. No soup for YOU!

:hi: