Two batches of dough chillin' in da frig!
KitchenWitch
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Thu Dec-20-07 12:51 AM
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Two batches of dough chillin' in da frig! |
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Two batches of cookies to be baked tomorrow!
:D
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SeattleGirl
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Thu Dec-20-07 12:52 AM
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And may I have one when they're done? :9
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KitchenWitch
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Thu Dec-20-07 01:00 AM
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My spritz cookies (I do them in the shape of Pagan Trees) - the dough has cream cheese in it. :9
and more of the Brown Eyed Suzies for which I had to order the mint chocolate wafers online to make.
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SeattleGirl
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Thu Dec-20-07 01:06 AM
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7. You got the mint chocolates! Cool! |
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I have fresh made lemon bonbons and gingersnaps upstairs (courtesy of MrSG). :9
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Capn Sunshine
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Thu Dec-20-07 12:52 AM
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2. You've just inspired me |
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I'm making sugar cookies. Damn the torpedoes!
(ps) I'm an ex professional , don't worry.
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KitchenWitch
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Thu Dec-20-07 01:00 AM
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Capn Sunshine
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Thu Dec-20-07 01:17 AM
Response to Reply #5 |
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I have owned restaurants and developed menus and cooked. I had a catering company that was active primarily at Holidays. I do deserts by the bushel.
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reyd reid reed
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Thu Dec-20-07 12:53 AM
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3. I've got a double-batch in mine... |
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Rolling pins at the ready! Whisks standing by!
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KitchenWitch
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Thu Dec-20-07 01:00 AM
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6. I have like 3 more batches I want to get done by Friday. |
reyd reid reed
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Thu Dec-20-07 01:16 AM
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8. I've already baked a boatload... |
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or I s'pose a kitchen full would be more apt. I still have to assemble the gingerbread house (my heart just ain't in it this year), bake and decorate the sugar cookies and do a batch of peanut butter cookies.
And then re-bake whatever's been nibbled away. I'm starting Christmas dinner on Sunday. I'll be damned if I spend all of Christmas in the kitchen. Again.
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