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I think Racheal Ray is a drunk!

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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:09 PM
Original message
I think Racheal Ray is a drunk!
Hubby got me one of her cookbooks for Xmas (cute of him eh?) and 2 out of 3 recipes has booze in it

we're sober for years and I don't keep vermouth, red wine, white wine and scotch around to cook with

:banghead:

anybody want a cookbook?
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:11 PM
Response to Original message
1. There are some tricks you can use to get the effect of red and white wine
Try substituting Grapefruit Juice or Pineapple Juice in place of white wine (depending on the sweetness)

For red wine, grape juice works well.

If marinading, make sure you double the marinade times.

I got all kinds of cool tricks :)
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:17 PM
Response to Reply #1
2. she says 'dry white' so I'm guessing grapefruit is a possiblility
i need a list

:banghead:
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:20 PM
Response to Reply #2
3. Grapefruit - or if you want to really go all out
Grapefruit, white cranberry and white grape juice mixed.

The grapefruit will give you the citric acid needed to tenderize the meat
the other two will cut the acidic taste of the grapefruit.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:26 PM
Response to Reply #3
6. another suggestion was grape juice and rice vinegar
that's probably a good one
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:28 PM
Response to Reply #6
8. That would work too
You could go with cooking wine - trust me, you don't want to drink that stuff. But you know yourself.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:31 PM
Response to Reply #8
10. nah, I'll get a bottle of non alky wine and add vinegar
I think that'll work
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:22 PM
Response to Original message
4. Damn.
Note to self, avoid Rachael Ray cookbooks.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:28 PM
Response to Reply #4
7. yeah, Mr. Ketchup thought he was doing a good thing as I love 30 minute meals
I was looking through it today to come up with a pasta dish

wine in everydamnedthing

maybe I'll invest in a bottle of non alcoholic white wine and just add some rice vinegar to it to cut the sweetness.......
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:53 PM
Response to Reply #7
14. That is not a bad idea.
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:23 PM
Response to Original message
5. I think Racheal Ray is an obnoxious pain in the ass
But that doesn't help with your cooking problem. :P
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:30 PM
Response to Reply #5
9. well that too.........
:rofl:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:32 PM
Response to Reply #9
11. ...
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:33 PM
Response to Reply #11
12. I wondered how long it would take you to show up
:rofl:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 05:37 PM
Response to Reply #12
13. That oogly feeling in my tummy...
It's like the Bat Signal... :rofl:
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pipoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-31-07 06:24 PM
Response to Original message
15. One of my sons works at
Edited on Mon Dec-31-07 06:24 PM by pipoman
The Kitchen Collection. He hates Rach, refuses to let me buy any of her products even though his store carries her stuff, he says it is all over priced sweatshop made junk.
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