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TahitiNut (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 01:32 AM Original message |
It's that time of year again ... time for Mike's Super Bowl Chili |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 01:36 AM Response to Original message |
1. My recipe is similar except I use fresh chopped onions and fresh chopped green pepper |
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TahitiNut (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 01:46 AM Response to Reply #1 |
2. I find the difference between fresh and frozen to be indetectible with the spices ... |
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Gonzo Gardener (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 02:31 AM Response to Original message |
3. I've never had it w/ red wine, but... |
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TahitiNut (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 12:38 PM Response to Reply #3 |
4. I've never used anything but the plain (canned) red kidney beans. |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 12:47 PM Response to Original message |
5. Kidney beans? You heretic. |
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TahitiNut (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 01:07 PM Response to Reply #5 |
7. I had a hard time making the curry powder 'public' ... it's a handy secret. |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 02:20 PM Response to Reply #7 |
8. I have a little "secret" for chili that I give away quite frequently. |
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TahitiNut (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 02:49 PM Response to Reply #8 |
9. I like that idea. It makes sense to me. |
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libnnc (1000+ posts) Send PM | Profile | Ignore | Sun Jan-27-08 12:52 PM Response to Original message |
6. How can I type that Homer Simpson drool/groan sound? |
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DU AdBot (1000+ posts) | Mon Sep 16th 2024, 02:35 PM Response to Original message |
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