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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 02:59 PM
Original message
PB&J . . .
discuss . . .


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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 03:01 PM
Response to Original message
1. I prefer PB&Jam.
Oh and smooth peanut butter :)

:hi:

aA
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sazemisery Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 03:02 PM
Response to Original message
2. I prefer PB&BS
That's brown sugar not bull shit. :silly:
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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 03:03 PM
Response to Reply #2
3. hmmmmm . . .
never ever would i have thought of that combo!


yum!
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sazemisery Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 03:07 PM
Response to Reply #3
5. Even better if you..
have an open-faced sandwich and put it under the broiler.

I like chocolate and potato chips together also. :silly:
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 03:04 PM
Response to Original message
4. I REALLY need to want one of these
and then I lightly put a very thin layer of PB and then Strawberry preserves...

but I can eat Rye toast with butter and peanut butter, more than a coating....

fluff is also used with PB


:hi:


lost
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Beaverhausen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 03:22 PM
Response to Original message
6. PB must be all natural, bread must be whole grain, jelly must be jam or preserves
preferably raspberry or blackberry. Apricot will do in a pinch but I don't really like strawberry or grape.
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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:29 PM
Response to Reply #6
7. All of that sounds good to me . . .
(smacking lips).
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:37 PM
Response to Reply #6
10. I'm with you almost all the way but
Edited on Tue May-06-08 06:38 PM by hippywife
I do like strawberry and apricot. But my number one favorite is black raspberry! Yum! :hi:

When I used to eat potato chips, I loved to put a bunch of them on the bread, too, and smoosh them into the PB&J.
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:32 PM
Response to Original message
8. I Will Lick That Off Of Anything
:woohoo: :woohoo: :woohoo::rofl:

:hi:

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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:35 PM
Response to Reply #8
9. Even this



:rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:



yes



LOST - 1

parche 0



lost
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:38 PM
Response to Original message
11. a staple of mine
but i prefer pb & honey or pb, strawberries and chocolate syrup :9
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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:41 PM
Response to Reply #11
12. stop it . . .
you guys are giving me soooooo many ideas!!
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:43 PM
Response to Reply #12
14. you know what is even better?
take thick slices of baguette or french bread, toast it under the broiler, top the bread with fresh peaches or nectarines, almonds and plain havarti and put it back under the broiler until the cheese is melted

it is divine :9
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-06-08 06:42 PM
Response to Original message
13. No salt added PB + Stonewall Kitchen Blueberry Jam
on the best dark rye bread that I can find.
I like PB sandwich with cucumber slices too -- it sounds odd until you recall the Asian PB/sesame dishes with cukes and noodles.
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